Nutrition Facts for Danish applesauce breadcrumb pudding

Danish Applesauce Breadcrumb Pudding

Discover the comforting charm of Danish Applesauce Breadcrumb Pudding, a traditional Scandinavian dessert that blends simplicity with indulgence. This layered treat features sweet, golden caramelized breadcrumbs nestled between smooth, cinnamon-spiced applesauce, creating a delightful balance of textures and flavors. A cloud of freshly whipped cream, infused with a hint of vanilla, crowns this stunning dessert, adding a creamy finish to every bite. Ready in just 35 minutes, this no-bake pudding is perfect for both casual family dinners and elegant gatherings. Serve it chilled for a refreshing twist on classic apple desserts that’s as easy to make as it is irresistible.

Nutriscore Rating: 54/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Danish Applesauce Breadcrumb Pudding
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 800 grams unsweetened applesauce
  • 150 grams breadcrumbs
  • 75 grams unsalted butter
  • 100 grams granulated sugar
  • 1 teaspoon ground cinnamon
  • 250 milliliters heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

Step 1

Melt the butter in a large skillet over medium heat.

Step 2

Add the breadcrumbs to the skillet and stir to coat them evenly in the melted butter.

Step 3

Sprinkle in the granulated sugar and stir continuously for 5-7 minutes until the breadcrumbs turn golden brown and slightly caramelized. Set aside to cool.

Step 4

In a mixing bowl, stir the ground cinnamon into the applesauce until well combined.

Step 5

In another bowl, whip the heavy cream with the confectioners' sugar and vanilla extract until soft peaks form.

Step 6

Choose a serving dish or individual dessert glasses for layering.

Step 7

Begin by spreading a layer of the cinnamon-spiced applesauce on the bottom of your dish.

Step 8

Add a layer of the caramelized breadcrumbs on top of the applesauce.

Step 9

Repeat the layering process until all the applesauce and breadcrumbs are used up, ending with a breadcrumb layer.

Step 10

Chill in the refrigerator for at least 1 hour to let the flavors meld together.

Step 11

Top with the whipped cream just before serving for added richness.

Step 12

Serve chilled and enjoy this delightful Danish dessert!

Nutrition Facts

Serving size (1396.8g)
Amount per serving % Daily Value*
Calories 2762.8
Total Fat 156.5g 0%
Saturated Fat 89.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 416.1mg 0%
Sodium 2520.7mg 0%
Total Carbohydrate 325.9g 0%
Dietary Fiber 15.5g 0%
Total Sugars 201.4g
Protein 23.4g 0%
Vitamin D 0IU 0%
Calcium 149.9mg 0%
Iron 9.0mg 0%
Potassium 628.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%
Protein: 3.3%
Carbs: 46.5%