Danish Apple and Prune Cake

Delight in the rustic charm of a **Danish Apple and Prune Cake**, a moist and spiced dessert that marries the natural sweetness of apples and prunes with the warm aroma of cinnamon and nutmeg. This easy-to-make cake features a tender crumb thanks to the perfect balance of butter, milk, and fluffy flour, while the addition of lemon juice enhances the fruity brightness of the apples and prunes. Baked to golden perfection in a springform pan, this dessert is ideal for cozy afternoons or special gatherings. Garnish with a delicate dusting of powdered sugar, and serve with a dollop of whipped cream or vanilla ice cream for a truly irresistible treat. Perfect for fall or holiday baking, this cake will charm your kitchen and your taste buds alike!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 115 grams Unsalted butter, softened
• 150 grams Granulated sugar
• 50 grams Brown sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 120 milliliters Whole milk
• 300 grams Apples, peeled, cored, and chopped
• 100 grams Prunes, chopped
• 1 tablespoon Lemon juice
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 23 cm (9-inch) round springform pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing.

Step 6

In a small bowl, toss the chopped apples and prunes with the lemon juice to prevent browning.

Step 7

Gently fold the apples and prunes into the batter until evenly distributed.

Step 8

Pour the batter into the prepared springform pan and spread it evenly. Smooth the top with a spatula.

Step 9

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10-15 minutes, then release the sides of the springform pan and transfer the cake to a wire rack to cool completely.

Step 11

Optionally, dust the top of the cooled cake with powdered sugar before serving.

Step 12

Serve slices of Danish Apple and Prune Cake with whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1177.6g)

Amount per serving	% Daily Value*
Calories	2995.9

Total Fat 110.2g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 637.9mg	0%
Sodium 1492.2mg	0%
Total Carbohydrate 479.2g	0%
Dietary Fiber 21.4g	0%
Total Sugars 281.9g
Protein 41.6g	0%

Vitamin D 136.5IU	0%
Calcium 391.9mg	0%
Iron 13.0mg	0%
Potassium 1721.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 5.4%

Carbs: 62.3%