Danielle Lapointe's Crock Pot Hoisin Tenderloin

Elevate your dinner game with Danielle Lapointe's Crock Pot Hoisin Tenderloin, a melt-in-your-mouth dish that combines the savory sweetness of hoisin sauce with fragrant garlic, fresh ginger, and a hint of honey. This slow-cooked pork tenderloin is infused with rich, Asian-inspired flavors, thanks to a luscious glaze that thickens to perfection with a cornstarch slurry. Ready in just 10 minutes of prep time, this recipe is an effortless way to create a gourmet meal for busy weeknights or special occasions. Serve it alongside steamed rice and vegetables, and garnish with fresh green onions and sesame seeds for a beautiful and delicious finishing touch. Perfect for fans of slow cooker recipes, pork tenderloin, and bold yet balanced flavors!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 4

Ingredients

• 2 lbs Pork tenderloin
• 0.5 cup Hoisin sauce
• 0.25 cup Soy sauce
• 2 tbsp Honey
• 1 tbsp Rice vinegar
• 3 cloves Garlic cloves, minced
• 1 tbsp Fresh ginger, grated
• 1 tsp Sesame oil
• 2 tbsp Cornstarch
• 2 tbsp Water
• 2 stalks Green onions, sliced (for garnish)
• 1 tbsp Sesame seeds (optional, for garnish)

Directions

Step 1

Trim any excess fat from the pork tenderloin and place it in the crock pot.

Step 2

In a medium bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.

Step 3

Pour the sauce over the pork tenderloin, making sure it is fully coated.

Step 4

Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.

Step 5

Once cooked, remove the pork from the crock pot and set it aside on a platter, tenting it with foil to keep warm.

Step 6

Pour the remaining sauce from the crock pot into a small saucepan.

Step 7

In a small bowl, mix the cornstarch and water until smooth. Stir this slurry into the saucepan with the sauce.

Step 8

Bring the sauce to a simmer over medium heat, stirring frequently, until it thickens into a glaze-like consistency, about 2-3 minutes.

Step 9

Slice the pork tenderloin into medallions and drizzle the thickened hoisin glaze over the top.

Step 10

Garnish with sliced green onions and sesame seeds, if using. Serve warm alongside rice or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1271.2g)

Amount per serving	% Daily Value*
Calories	1927.9

Total Fat 54.1g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 12.5g
Cholesterol 620.7mg	0%
Sodium 7465.3mg	0%
Total Carbohydrate 118.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 70.7g
Protein 236.4g	0%

Vitamin D 72.6IU	0%
Calcium 255.2mg	0%
Iron 14.3mg	0%
Potassium 4765.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 49.6%

Carbs: 24.9%