Danielle's Shepperd's Pie

Warm, hearty, and bursting with flavor, Danielle's Shepherd's Pie is the ultimate comfort food, perfect for cozy family dinners or meal prep for the week. This classic dish is elevated with buttery, creamy mashed russet potatoes crowning a savory filling of ground beef, vibrant vegetables, fresh herbs, and a flavorful sauce made with tomato paste, beef broth, and Worcestershire sauce. The inclusion of fresh garlic and a hint of thyme and rosemary infuses the dish with an irresistible aroma, while baking at a golden perfection creates a rich, textured topping. Ready in just an hour, this satisfying casserole serves six and pairs beautifully with a crisp side salad or warm crusty bread. Whether you're craving a hearty meal or looking to impress with a timeless dish, Danielle's Shepherd's Pie is a comforting choice you’ll love coming back to.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 6 tablespoons Unsalted butter
• 0.75 cups Whole milk
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 1 tablespoon Olive oil
• 1 medium, diced Yellow onion
• 2 medium, diced Carrots
• 3 cloves, minced Fresh garlic
• 1.5 pounds Ground beef
• 1 cup Frozen peas
• 2 tablespoons Tomato paste
• 0.75 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons Fresh thyme leaves
• 0.5 teaspoons Fresh rosemary leaves

Directions

Step 1

Peel and dice the potatoes into roughly equal-sized chunks. Place them in a large pot of salted water, bring to a boil, and cook until tender, about 15-20 minutes.

Step 2

Drain the potatoes and return them to the pot. Add butter, milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Mash until smooth and set aside.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

In a large skillet, heat olive oil over medium heat. Add the diced onion and carrots. Cook for 5-7 minutes, stirring occasionally, until softened.

Step 5

Add minced garlic to the skillet and cook for 1 minute until fragrant.

Step 6

Add the ground beef, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 8-10 minutes. Drain excess fat if necessary.

Step 7

Stir in tomato paste, beef broth, Worcestershire sauce, thyme, rosemary, and the remaining salt and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.

Step 8

Add the frozen peas and stir to combine. Let cook for 2 more minutes.

Step 9

Transfer the meat and vegetable mixture into an even layer in a 9x13-inch baking dish.

Step 10

Spread the mashed potatoes evenly on top of the meat mixture, smoothing the surface with a spatula. Use a fork to create decorative ridges if you'd like a golden, textured top.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and the filling is bubbling around the edges.

Step 12

Remove from the oven and let rest for 5 minutes before serving. Enjoy your comforting Danielle's Shepherd's Pie!

Nutrition Facts

Serving size	(3416.2g)

Amount per serving	% Daily Value*
Calories	4402.4

Total Fat 214.0g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 659.5mg	0%
Sodium 6505.9mg	0%
Total Carbohydrate 464.0g	0%
Dietary Fiber 47.3g	0%
Total Sugars 55.3g
Protein 188.4g	0%

Vitamin D 80.5IU	0%
Calcium 746.7mg	0%
Iron 37.7mg	0%
Potassium 13600.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 16.6%

Carbs: 40.9%