Danielle's Amatriciana Spaghetti

Elevate your pasta night with "Danielle's Amatriciana Spaghetti," a true Italian classic that captures the essence of bold, rustic flavors. This easy yet irresistible recipe pairs perfectly al dente spaghetti with a rich, savory tomato sauce infused with crispy pancetta, garlic, and a subtle kick of red chili flakes. Simmered to perfection, the sauce clings to every strand, creating a harmony of smoky, tangy, and spicy notes. Topped with a generous sprinkle of freshly grated Pecorino Romano cheese, this crowd-pleaser is perfect for weeknight dinners or casual gatherings. With a quick 10-minute prep and ready in just 30 minutes, it’s your go-to recipe for authentic Italian comfort food.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 150 grams pancetta (diced)
• 400 grams canned whole peeled tomatoes
• 1 medium onion (finely chopped)
• 2 cloves garlic cloves (minced)
• 1 teaspoon red chili flakes
• 2 tablespoons extra-virgin olive oil
• 50 grams pecorino romano cheese (grated)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then reserve 1 cup of pasta water and drain the rest.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced pancetta and cook for 5-7 minutes, stirring occasionally, until it becomes crispy.

Step 3

Remove the pancetta from the skillet with a slotted spoon and set aside. Leave the rendered fat in the skillet.

Step 4

Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Add the minced garlic and red chili flakes, and sauté for another 1-2 minutes until fragrant.

Step 5

Add the canned tomatoes to the skillet, breaking them up with a wooden spoon. Season the sauce with salt and black pepper to taste. Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.

Step 6

Return the crispy pancetta to the sauce and stir to combine. Adjust seasoning if necessary.

Step 7

Add the drained spaghetti to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, use the reserved pasta water to loosen it to your desired consistency.

Step 8

Serve the Amatriciana spaghetti immediately, garnished with freshly grated pecorino romano cheese.

Nutrition Facts

Serving size	(1151.8g)

Amount per serving	% Daily Value*
Calories	1759.4

Total Fat 88.2g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat g
Cholesterol 154.1mg	0%
Sodium 5614.2mg	0%
Total Carbohydrate 162.9g	0%
Dietary Fiber 16.9g	0%
Total Sugars 25.1g
Protein 79.9g	0%

Vitamin D 10IU	0%
Calcium 705.9mg	0%
Iron 12.3mg	0%
Potassium 1657.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 18.1%

Carbs: 36.9%