Daniel Boone's Fried Chicken

Crunchy, golden, and packed with flavor, Daniel Boone's Fried Chicken is the soul food centerpiece you’ve been craving. This recipe starts with a rich buttermilk and hot sauce marinade that infuses the chicken with tangy heat and ensures maximum juiciness. The double-dip coating—featuring a savory blend of flour, cornstarch, and spices like smoked paprika and garlic powder—creates an irresistibly crispy crust in every bite. Fried to perfection in hot oil, each piece is tender on the inside and perfectly crisp on the outside. Whether served with classic sides like mashed potatoes or enjoyed solo, this Southern-style fried chicken will have your taste buds begging for seconds. Perfect for Sunday dinners, family gatherings, or comfort food indulgences, this dish is your go-to for classic homestyle flavor.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 lbs Chicken pieces (legs, thighs, wings, or breasts)
• 3 cups Buttermilk
• 2 tbsp Hot sauce
• 3 cups All-purpose flour
• 1 cup Cornstarch
• 1 tbsp Salt
• 2 tsp Black pepper
• 1 tsp Cayenne pepper
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 Eggs
• 4 cups Vegetable oil (for frying)

Directions

Step 1

Rinse and pat dry the chicken pieces. Set aside.

Step 2

In a large bowl, whisk together the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 3

In a shallow bowl or dish, combine the flour, cornstarch, salt, black pepper, cayenne pepper, smoked paprika, garlic powder, and onion powder.

Step 4

In a separate bowl, lightly beat the eggs.

Step 5

Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off. Dip each piece in the flour mixture, then into the beaten eggs, and back into the flour mixture. Press gently to ensure the coating adheres well.

Step 6

Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a kitchen thermometer to maintain the temperature.

Step 7

Carefully place 3-4 pieces of chicken into the hot oil without overcrowding the pan. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Step 8

Remove the fried chicken from the oil and place it on a wire rack over a baking sheet to drain excess oil. Repeat with the remaining chicken.

Step 9

Let the chicken rest for 5 minutes before serving. Enjoy with your favorite side dishes!

Nutrition Facts

Serving size	(4078.6g)

Amount per serving	% Daily Value*
Calories	14639.4

Total Fat 1230.9g	0%
Saturated Fat 221.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 2049.2mg	0%
Sodium 10218.3mg	0%
Total Carbohydrate 379.1g	0%
Dietary Fiber 13.5g	0%
Total Sugars 37.4g
Protein 570.5g	0%

Vitamin D 698.5IU	0%
Calcium 1190.2mg	0%
Iron 42.9mg	0%
Potassium 5761.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 15.3%

Carbs: 10.2%