Elevate your seafood dishes with "Daniel's Quick Easy Tartar Sauce" – a creamy, tangy, and flavor-packed condiment that comes together in just 5 minutes! This homemade tartar sauce combines rich mayonnaise, zesty lemon juice, and a Dijon mustard kick with the briny goodness of chopped pickles and capers. Fresh parsley adds a burst of color and herbaceousness, while a touch of garlic powder brings a subtle depth of flavor. Perfectly seasoned with salt and freshly ground black pepper, this versatile sauce pairs beautifully with crispy fish, shrimp, or roasted vegetables. Quick to prepare and requiring no cooking, this recipe is an effortless way to enhance any meal. Refrigerate briefly to let the flavors meld and enjoy!
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In a medium-sized bowl, combine the mayonnaise, chopped pickles, freshly squeezed lemon juice, and Dijon mustard.
Add the chopped capers, parsley, and garlic powder to the mixture, stirring well to combine.
Season with salt and black pepper to taste, mixing until all the ingredients are evenly incorporated.
Cover the tartar sauce and refrigerate for at least 15 minutes to allow the flavors to meld together.
Give the sauce a quick stir, then serve it alongside your favorite seafood dishes or use it as a tasty dip.
Serving size | (297.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1750.7 |
Total Fat 173.8g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1613.9mg | 0% |
Total Carbohydrate 50.6g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.9g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 73.1mg | 0% |
Source of Calories