Dani's Homemade Blender Mayo

Whip up creamy perfection in just 5 minutes with Dani's Homemade Blender Mayo, a foolproof recipe for silky, tangy mayonnaise using simple pantry staples. Made with a fresh egg yolk, zesty lemon juice, Dijon mustard, and a neutral oil of your choice, this quick, no-cook recipe delivers rich flavor and velvety texture without additives or preservatives. Using the magic of emulsion, the blender does all the work as you slowly drizzle in the oil for a flawlessly thick and spreadable mayo. Customize it with a splash of olive oil for added depth, and enjoy it as a versatile condiment for sandwiches, dressings, dips, and more. With its minimal prep time, wholesome ingredients, and irresistible taste, this homemade mayonnaise is bound to become your go-to recipe for fresh, flavorful spreads!

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 16

Ingredients

• 1 Egg yolk
• 1 tablespoon Lemon juice
• 1 teaspoon White vinegar
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 1 cup Neutral oil (e.g., canola, sunflower, or avocado oil)
• 1 tablespoon Optional: Olive oil (for flavor)

Directions

Step 1

1. Add the egg yolk, lemon juice, white vinegar, Dijon mustard, and salt to the blender. Blend on low speed for 30 seconds until combined and slightly frothy.

Step 2

2. While the blender is running on low speed, very slowly drizzle in the oil in a thin, steady stream. Start with just a few drops at a time to create an emulsion, then gradually increase the flow once the mixture starts to thicken.

Step 3

3. Continue blending and adding oil until all of it is incorporated and the mayonnaise reaches your desired consistency. It should be thick, creamy, and spreadable.

Step 4

4. Optional: If desired, add the olive oil for extra flavor and blend briefly to combine.

Step 5

5. Taste and adjust the seasoning as needed. You can add a pinch more salt, an extra squeeze of lemon juice, or a dash of vinegar to suit your preference.

Step 6

6. Transfer the mayonnaise to a clean, airtight container and refrigerate. It will keep in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(293.6g)

Amount per serving	% Daily Value*
Calories	2217.0

Total Fat 255.7g	0%
Saturated Fat 20.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 184.5mg	0%
Sodium 713.2mg	0%
Total Carbohydrate 1.6g	0%
Dietary Fiber 0.0g	0%
Total Sugars 0.9g
Protein 2.8g	0%

Vitamin D 18.2IU	0%
Calcium 23.1mg	0%
Iron 0.5mg	0%
Potassium 37.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.2%

Protein: 0.5%

Carbs: 0.3%