Dani's Cheesy Artichoke Dip

Get ready to wow your guests with Dani’s Cheesy Artichoke Dip, the ultimate crowd-pleasing appetizer! This rich and creamy dip combines tender artichoke hearts with a luscious blend of cream cheese, mayonnaise, and sour cream, enhanced by the bold flavors of garlic, Parmesan, and melted mozzarella. Baked to golden perfection in just 25 minutes, this hot dip features a bubbly, cheesy crust that’s impossible to resist. Perfectly seasoned with a hint of salt and pepper, and optionally garnished with paprika for a pop of color, it's a versatile dish that pairs beautifully with crispy crackers, crunchy veggies, or warm slices of baguette. Whether you're hosting a party, a family gathering, or game night, this easy-to-make artichoke dip will have everyone coming back for more.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 14 oz (drained weight) Canned artichoke hearts
• 8 oz (softened) Cream cheese
• 1 cup Mayonnaise
• 1 cup Sour cream
• 3 cloves (minced) Garlic
• 1 cup (grated, divided) Parmesan cheese
• 1 cup (shredded, divided) Mozzarella cheese
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain the canned artichoke hearts thoroughly and chop them into small pieces.

Step 3

In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and minced garlic. Mix until smooth and creamy.

Step 4

Add the chopped artichokes, 3/4 cup of the grated Parmesan cheese, 3/4 cup of the shredded mozzarella cheese, salt, and black pepper. Stir until evenly combined.

Step 5

Transfer the mixture to an oven-safe baking dish (approximately 8-inch square or similar size). Spread it out evenly with a spatula.

Step 6

Sprinkle the remaining 1/4 cup of Parmesan cheese and 1/4 cup of shredded mozzarella cheese over the top of the dip.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 8

For an extra touch, sprinkle a pinch of paprika over the top as garnish before serving, if desired.

Step 9

Serve the cheesy artichoke dip warm with sliced baguette, crackers, or fresh vegetables.

Nutrition Facts

Serving size	(1319.8g)

Amount per serving	% Daily Value*
Calories	3905.8

Total Fat 349.9g	0%
Saturated Fat 123.2g	0%
Polyunsaturated Fat 4.2g
Cholesterol 741.7mg	0%
Sodium 4976.8mg	0%
Total Carbohydrate 126.4g	0%
Dietary Fiber 22.2g	0%
Total Sugars 29.1g
Protein 93.4g	0%

Vitamin D 18.1IU	0%
Calcium 2343.9mg	0%
Iron 5.9mg	0%
Potassium 1006.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 9.3%

Carbs: 12.6%