Dango Sweet Japanese Dumplings
Delight in the authentic flavors of Japan with these Dango Sweet Japanese Dumplings, a chewy and satisfying treat that’s perfect as a snack or dessert. Made with just a handful of simple ingredients like shiratamako (glutinous rice flour) and silken tofu, these tender rice dumplings are boiled to perfection, then coated in a luscious sweet soy glaze made from soy sauce, mirin, and sugar. Skewered for easy enjoyment, this recipe celebrates a balance of textures and flavors—soft, pillowy dango paired with a glossy, umami-rich glaze. For a traditional twist, lightly grill the skewers to add a hint of smoky char. Quick to make with only 20 minutes of prep time, this delightful Japanese street food is a must-try for fans of authentic, easy-to-make Asian desserts!
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Ingredients
- 150 grams Shiratamako (glutinous rice flour)
- 150 grams Tofu (silken or firm)
- 2 tablespoons Sugar
- 1 cup Water
- 2 tablespoons Soy sauce
- 2 tablespoons Mirin
- 2 teaspoons Cornstarch
Directions
Step 1
In a mixing bowl, combine the shiratamako and tofu. Knead the mixture until a smooth and slightly firm dough forms. If the dough feels too dry, add a tablespoon of water at a time until it comes together.
Step 2
Divide the dough into small, even pieces about the size of a cherry. Roll them into smooth balls.
Step 3
Bring a medium-sized pot of water to a boil. Carefully add the dango balls to the boiling water.
Step 4
When the dango balls float to the surface, let them cook for an additional 2-3 minutes. Then remove them with a slotted spoon and transfer to a bowl of cold water to stop the cooking process.
Step 5
Drain the dango balls and skewer 3-4 balls onto each bamboo skewer. Set aside.
Step 6
To make the sweet soy glaze, combine soy sauce, sugar, mirin, and water in a small saucepan over medium heat. Stir until the sugar dissolves.
Step 7
In a small bowl, mix the cornstarch with 2 teaspoons of water to create a slurry. Gradually add the slurry to the saucepan, stirring continuously until the glaze thickens.
Step 8
Brush the sweet soy glaze over the skewered dango. Optionally, you can grill the skewers slightly over an open flame for a lightly charred flavor.
Step 9
Serve the glazed dango warm or at room temperature. Enjoy this delightful Japanese treat as a snack or dessert!
Nutrition Facts
| Serving size | (632.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.1 |
| Total Fat 8.3g | 0% |
| Saturated Fat 1.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1175.4mg | 0% |
| Total Carbohydrate 172.9g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 42.3g | |
| Protein 24.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 564.4mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 367.2mg | 0% |
Source of Calories