Indulge in the ultimate single-serving dessert with this decadent and dangerously easy Mug Cake recipe! Perfectly portioned for one, this microwavable treat comes together in just minutes, combining pantry staples like all-purpose flour, cocoa powder, and sugar with a rich addition of chocolate chips for gooey, molten pockets of sweetness. Designed for those late-night cravings, this microwave mug cake cooks in just 60 seconds yet delivers all the fluffy, chocolatey goodness of a classic cake. Customize it further with a dusting of powdered sugar or a dollop of whipped cream to take this quick dessert to the next level. Whether you're looking for an ultra-fast treat or a solo indulgence, this Dangerous Mug Cake is your go-to for instant satisfaction!
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In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir thoroughly until the mixture is smooth and no lumps remain.
Fold in the chocolate chips gently, distributing them evenly throughout the batter.
Microwave the mug on high power for 60 to 90 seconds, or until the cake has risen and looks set. Cooking times may vary based on your microwave’s wattage, so check after 60 seconds and adjust accordingly.
Carefully remove the mug from the microwave (it will be hot!). Let the mug cake cool for 1 to 2 minutes before digging in.
Optional: Dust the top with powdered sugar or add a dollop of whipped cream for an extra treat. Enjoy your Dangerous Mug Cake immediately!
Serving size | (182.2g) |
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Amount per serving | % Daily Value* |
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Calories | 666.5 |
Total Fat 37.5g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 17.1g | |
Cholesterol 4.0mg | 0% |
Sodium 428.3mg | 0% |
Total Carbohydrate 88.2g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 55.7g | |
Protein 7.9g | 0% |
Vitamin D 19.5IU | 0% |
Calcium 81.8mg | 0% |
Iron 4.0mg | 0% |
Potassium 372.2mg | 0% |
Source of Calories