Dangerous Chocolate Chip Cookies

Indulge in the irresistible allure of Dangerous Chocolate Chip Cookies, a recipe that lives up to its name with its dangerously addictive flavor and irresistibly soft texture. These cookies are made with melted unsalted butter for a rich, chewy base and feature the perfect balance of granulated and brown sugar for a caramel-like depth. Packed with two full cups of semi-sweet chocolate chips and finished with an optional sprinkle of flaky sea salt, each bite delivers a heavenly contrast of sweet and savory. Ready in just 25 minutes, these cookies are ideal for satisfying sudden sweet cravings or impressing guests. Whether enjoyed warm from the oven or paired with a cold glass of milk, these cookies will quickly become a household favorite.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 0.25 teaspoon optional flaky sea salt for topping

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large microwave-safe bowl, melt the unsalted butter until just liquefied. Let it cool for 2 minutes.

Step 3

Add the granulated sugar and brown sugar to the melted butter. Mix vigorously with a whisk or wooden spoon until creamy and well combined.

Step 4

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.

Step 5

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon or rubber spatula until a soft dough forms.

Step 7

Fold in the semi-sweet chocolate chips until evenly distributed.

Step 8

Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 9

If desired, sprinkle a small pinch of flaky sea salt on top of each dough ball for added flavor contrast.

Step 10

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.

Step 11

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes to set before transferring them to a wire rack to cool completely.

Step 12

Enjoy the dangerously delicious chocolate chip cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(1139.2g)

Amount per serving	% Daily Value*
Calories	4690.9

Total Fat 199.3g	0%
Saturated Fat 116.1g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3117.1mg	0%
Total Carbohydrate 732.9g	0%
Dietary Fiber 30.0g	0%
Total Sugars 478.5g
Protein 63.5g	0%

Vitamin D 80IU	0%
Calcium 242.4mg	0%
Iron 23.8mg	0%
Potassium 668.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 5.1%

Carbs: 58.9%