Dangerboy's Cheesy Bagel Sandwich
Start your day with a bold twist by trying Dangerboy's Cheesy Bagel Sandwich—a hearty, flavor-packed breakfast that's ready in just 15 minutes! This sandwich brings together the unbeatable combination of gooey melted cheddar, crispy bacon, a perfectly cooked egg, and fresh spinach, all nestled between a toasted, golden bagel. A spread of creamy mayonnaise and a hint of optional hot sauce add indulgent layers of flavor, while the lightly runny egg ties it all together for a bite that’s equal parts savory and satisfying. Quick to make and irresistibly delicious, this cheesy bagel sandwich is perfect for breakfast on the go or a laid-back weekend brunch. Whether you're craving melty cheese, smoky bacon, or a touch of spice, this sandwich delivers everything you need to fuel your morning!
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Ingredients
- 1 piece Bagel
- 2 slices Cheddar cheese
- 1 large Egg
- 2 strips Cooked bacon
- 1 tablespoon Butter
- 1 tablespoon Mayonnaise
- 1 teaspoon Hot sauce (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Fresh spinach leaves
Directions
Step 1
Slice the bagel in half and toast it lightly in a toaster or on a skillet over medium heat.
Step 2
While the bagel is toasting, heat a non-stick skillet over medium heat and add 1/2 tablespoon of butter.
Step 3
Crack the egg into the skillet, season with salt and black pepper, and cook until the whites are set and the yolk is still slightly runny (or cook until desired doneness). Remove from the skillet and set aside.
Step 4
In the same skillet, add another 1/2 tablespoon of butter. Place the slices of cheddar cheese on the inside of both bagel halves and place them cheese-side down in the skillet. Cover and let the cheese melt slightly, about 1-2 minutes. Remove from heat.
Step 5
Spread mayonnaise evenly onto one or both halves of the bagel. If using, drizzle hot sauce over the mayonnaise for a bit of heat.
Step 6
Layer the cooked egg, bacon strips, and fresh spinach leaves on the bottom half of the bagel.
Step 7
Top with the other half of the bagel to create a sandwich. Serve immediately and enjoy the cheesy, savory deliciousness!
Nutrition Facts
| Serving size | (274.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.7 |
| Total Fat 51.5g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 323.1mg | 0% |
| Sodium 2043.6mg | 0% |
| Total Carbohydrate 59.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 6.3g | |
| Protein 32.7g | 0% |
| Vitamin D 58.6IU | 0% |
| Calcium 348.0mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 526.5mg | 0% |
Source of Calories