Dive into the vibrant flavors of the Mediterranean with this refreshing Danforth Salad, a quick and colorful dish ready in just 15 minutes! Featuring crisp cucumber, juicy cherry tomatoes, and tangy Kalamata olives, this salad is crowned with crumbled feta cheese and a sprinkle of fresh parsley for a burst of freshness. The zesty dressing, made with extra virgin olive oil, fresh lemon juice, minced garlic, and aromatic oregano, ties all the ingredients together in a symphony of taste. Perfect as a light side dish or a stunning centerpiece for your table, this healthy, no-cook recipe is ideal for busy weeknights or warm summer days. Whether you're looking for a nutritious salad packed with bold flavors or an easy Mediterranean-inspired dish, the Danforth Salad is sure to impress!
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Wash and dry all fresh produce thoroughly.
Slice the cucumber into thin rounds or half-moons if large. Place in a large salad bowl.
Halve the cherry tomatoes and add them to the salad bowl.
Thinly slice the red onion and add it to the bowl.
Pit and slice the Kalamata olives (if necessary) and mix them into the salad.
Crumble the feta cheese over the vegetables.
Finely chop the fresh parsley and scatter it across the salad.
To make the dressing, combine the extra virgin olive oil, fresh lemon juice, minced garlic, oregano, salt, and black pepper in a small bowl or jar. Whisk or shake well to emulsify.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately or chill in the refrigerator for 10 minutes to enhance the flavors. Enjoy!
Serving size | (1092.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1233.7 |
Total Fat 111.5g | 0% |
Saturated Fat 27.0g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 100.1mg | 0% |
Sodium 3921.7mg | 0% |
Total Carbohydrate 47.9g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 18.1g | |
Protein 22.5g | 0% |
Vitamin D 18IU | 0% |
Calcium 803.7mg | 0% |
Iron 7.4mg | 0% |
Potassium 1573.9mg | 0% |
Source of Calories