Brighten up your favorite dishes with this irresistibly tangy Dandy Sweet and Sour Sauce, a perfect blend of sweet pineapple juice, rich soy sauce, and zesty rice vinegar. Balanced with the warmth of minced garlic and freshly grated ginger, this homemade sauce offers a harmonious mix of flavors that will elevate anything from crispy spring rolls to juicy grilled chicken. Quick and easy to whip up in just 15 minutes, this velvety sauce owes its luscious texture to a cornstarch slurry that thickens it beautifully. Whether you're dipping, drizzling, or using it as a glaze, this versatile sweet and sour sauce will quickly become a staple in your kitchen.
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In a medium saucepan, combine the pineapple juice, rice vinegar, ketchup, soy sauce, and brown sugar. Stir well to dissolve the sugar.
Add the minced garlic and grated ginger to the saucepan. Mix thoroughly to evenly distribute the flavors.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
In a small bowl, combine the cornstarch and water to create a slurry. Mix until the cornstarch is fully dissolved with no lumps.
Gradually pour the cornstarch slurry into the saucepan while stirring constantly. This will thicken the sauce.
Let the sauce simmer for an additional 2-3 minutes, or until it reaches your desired thickness. Stir frequently to prevent clumping.
Remove the saucepan from heat and allow the sauce to cool slightly before using. The sauce will thicken further as it cools.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (505.6g) |
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Amount per serving | % Daily Value* |
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Calories | 547.3 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 856.1mg | 0% |
Total Carbohydrate 138.2g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 117.0g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 106.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 410.9mg | 0% |
Source of Calories