Dancing Mushrooms
Elevate your weeknight dinners with the irresistible umami-packed flavors of Dancing Mushrooms. This quick and easy recipe features perfectly caramelized button mushrooms sautéed in a luscious blend of olive oil and butter, infused with garlic, soy sauce, and a kick of red chili flakes. A splash of fresh lemon juice and parsley adds a bright finish, making this dish a showstopper on any table. Ready in just 25 minutes, it’s perfect as a savory side, a topping for toasted bread, or even a flavorful mix-in for pasta. Discover how these golden, garlicky mushrooms can transform your meal with minimal effort and maximum flavor!
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Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 pieces Garlic cloves
- 1.5 tablespoons Soy sauce
- 1 teaspoon Red chili flakes
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Wipe the mushrooms clean with a damp cloth and slice them evenly. Set aside.
Step 2
Peel and finely mince the garlic cloves.
Step 3
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and slightly foamy.
Step 4
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to let it brown.
Step 5
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Spread them out evenly and allow them to sear without stirring for 2-3 minutes.
Step 6
Once the mushrooms begin to release their moisture, sprinkle in the red chili flakes, salt, and black pepper. Stir gently to combine.
Step 7
Add the soy sauce and continue cooking the mushrooms for another 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Step 8
Remove the skillet from the heat and stir in the freshly chopped parsley and lemon juice for a bright, fresh finish.
Step 9
Serve the Dancing Mushrooms immediately as a side dish, or spoon them over toasted bread for a savory snack.
Nutrition Facts
| Serving size | (619.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 607.0 |
| Total Fat 53.8g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 2092.0mg | 0% |
| Total Carbohydrate 24.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 10.6g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.3mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1836.1mg | 0% |
Source of Calories