Dancer's Potato Skins

Transform your snacking game with "Dancer's Potato Skins," a boldly flavorful and irresistibly crispy appetizer perfect for any occasion. Made with hearty russet potatoes baked to crispy perfection, these loaded potato skins are generously filled with gooey cheddar cheese, smoky crumbled bacon, and a dollop of creamy sour cream. A sprinkle of fresh green onions and optional paprika garnish adds an elegant touch, making them both visually stunning and deliciously satisfying. With an easy preparation and a balance of salty and savory flavors, these potato skins are an ideal crowd-pleaser for game days, party platters, or family gatherings. Try this dynamic recipe to create a snack that dances on the palate and leaves everyone asking for more.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 0.5 cup sour cream
• 2 green onions, chopped
• 0.25 teaspoons paprika (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Wash the potatoes thoroughly and pat them dry. Pierce each potato a few times with a fork to allow steam to escape during cooking.

Step 3

Rub the potatoes with olive oil and sprinkle them lightly with 0.5 teaspoons of the salt. Place them on the prepared baking sheet.

Step 4

Bake the potatoes in the preheated oven for 45 minutes to 1 hour until the skins are crisp and the insides are fork-tender. Remove and let them cool for 10 minutes, or until they're safe to handle.

Step 5

Slice each potato in half lengthwise. Using a spoon, carefully scoop out the insides, leaving about 1/4-inch of potato flesh attached to the skin. Reserve the scooped flesh for another use, like mashed potatoes.

Step 6

Brush the hollowed-out skins with the remaining olive oil and sprinkle them with the remaining salt and black pepper.

Step 7

Return the skins to the baking sheet, cut side down, and bake for 8 minutes to crisp up. Flip them over and bake another 6-8 minutes, cut side up, until golden and crispy.

Step 8

Remove the skins from the oven and sprinkle the cheddar cheese and crumbled bacon evenly inside each potato skin. Place them back in the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 9

Transfer the potato skins to a serving platter. Add a dollop of sour cream to each potato skin, sprinkle with chopped green onions, and garnish with a pinch of paprika if desired.

Step 10

Serve immediately and enjoy the crispy, cheesy, savory goodness of Dancer's Potato Skins!

Nutrition Facts

Serving size	(1967.7g)

Amount per serving	% Daily Value*
Calories	2322.5

Total Fat 102.6g	0%
Saturated Fat 48.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 214.6mg	0%
Sodium 3932.7mg	0%
Total Carbohydrate 284.7g	0%
Dietary Fiber 37.3g	0%
Total Sugars 21.2g
Protein 79.1g	0%

Vitamin D 0IU	0%
Calcium 1234.0mg	0%
Iron 15.1mg	0%
Potassium 7145.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 13.3%

Carbs: 47.9%