Danablu Tomatoes

Indulge in the irresistible combination of bold flavors and creamy textures with these Danablu Tomatoes, a must-try dish that's as elegant as it is easy to prepare. Featuring sweet, juicy cherry tomatoes stuffed with tangy Danablu cheese, garlic, and a hint of honey, this oven-baked appetizer is a perfect blend of savory and sweet. Drizzled with olive oil and optionally finished with a balsamic glaze, these bite-sized treasures are elevated by the freshness of chopped parsley and a touch of seasoning. Ready in just 30 minutes, this recipe is perfect for effortless entertaining or a sophisticated side dish. Whether you're hosting a dinner party or craving something unique, Danablu Tomatoes are sure to impress.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces Cherry tomatoes
• 100 grams Danablu cheese (crumbled)
• 2 tablespoons Olive oil
• 1 tablespoon Fresh parsley (chopped)
• 1 teaspoon Honey
• 1 clove Garlic (minced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Balsamic glaze (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Wash the cherry tomatoes and carefully cut off the tops. Using a small spoon or a paring knife, scoop out the seeds and pulp, creating small cavities for the filling. Set the hollowed tomatoes upside down on a paper towel to drain while preparing the filling.

Step 3

In a small bowl, combine the Danablu cheese, chopped parsley, honey, minced garlic, salt, and black pepper. Mix until well combined.

Step 4

Drizzle 1 tablespoon of olive oil over the hollowed tomatoes and lightly rub them with your fingers or a brush to coat the exteriors.

Step 5

Carefully stuff each tomato with the cheese mixture, pressing the filling in gently with the back of a spoon to ensure it stays in place.

Step 6

Arrange the stuffed tomatoes upright on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the tops.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the tomatoes have softened slightly and the cheese is bubbling and lightly golden in spots.

Step 8

Remove from the oven and let cool for a couple of minutes. Optionally, drizzle with balsamic glaze for an extra layer of flavor before serving warm.

Nutrition Facts

Serving size	(364.4g)

Amount per serving	% Daily Value*
Calories	704.5

Total Fat 57.0g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 89.3mg	0%
Sodium 2543.0mg	0%
Total Carbohydrate 26.3g	0%
Dietary Fiber 2.8g	0%
Total Sugars 17.9g
Protein 23.6g	0%

Vitamin D 21.4IU	0%
Calcium 578.2mg	0%
Iron 2.1mg	0%
Potassium 693.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 13.2%

Carbs: 14.8%