Dana's Spanish Rice

Transform your rice game with Dana's Spanish Rice, a flavorful one-pot wonder that's perfect as a vibrant side dish or a hearty main course. This recipe combines perfectly toasted long-grain white rice with the rich flavors of tomato sauce, aromatic garlic, and diced onions, all simmered to perfection in savory chicken broth. A hint of cumin and chili powder adds a subtle kick, while frozen peas and a sprinkle of fresh cilantro (optional but highly recommended) bring a pop of color and freshness. Ready in just 35 minutes, this easy Spanish rice recipe is a versatile addition to your dinner table, pairing beautifully with tacos, enchiladas, or grilled meats. Ideal for weeknight meals or entertaining, Dana's Spanish Rice is sure to become your new go-to side dish! Keywords: Spanish rice recipe, quick rice side dish, one-pot Spanish rice, easy homemade Spanish rice.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 8 ounces tomato sauce
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup frozen peas (optional)
• 2 tablespoons fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Heat the vegetable oil in a large skillet or saucepan over medium heat.

Step 2

Add the diced onion and cook until it becomes soft and translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Add the rice to the skillet and toast it, stirring frequently, for about 4-5 minutes, or until it turns a light golden color.

Step 5

Pour in the chicken broth and tomato sauce, stirring to combine.

Step 6

Add the ground cumin, chili powder, salt, and black pepper, and stir well to evenly distribute the seasonings.

Step 7

Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.

Step 8

Let the rice simmer gently for about 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 9

If using frozen peas, stir them into the rice during the last 5 minutes of cooking and replace the lid to allow them to steam.

Step 10

Once cooked, remove the rice from heat and let it sit, covered, for 5 minutes to steam and fluff up.

Step 11

Garnish with chopped fresh cilantro before serving, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(1175.9g)

Amount per serving	% Daily Value*
Calories	739.9

Total Fat 31.3g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2631.9mg	0%
Total Carbohydrate 95.7g	0%
Dietary Fiber 10.5g	0%
Total Sugars 16.4g
Protein 20.3g	0%

Vitamin D 0IU	0%
Calcium 165.3mg	0%
Iron 7.6mg	0%
Potassium 958.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 10.9%

Carbs: 51.3%