Dan Dan Noodles

Dive into the bold and addictive flavors of authentic Dan Dan Noodles, a beloved Sichuan specialty that combines tender wheat or Chinese egg noodles with a mouthwatering blend of spicy, nutty, and umami elements. This recipe features crispy ground pork infused with the aroma of Sichuan peppercorns, sautéed garlic, and tangy preserved mustard greens, all tossed in a luscious sauce made from chili oil, sesame paste, soy sauce, and Chinese black vinegar. Topped with crunchy roasted peanuts and fresh green onions, each bite delivers an irresistible balance of heat, nuttiness, and smoky depth. Ready in just 30 minutes, Dan Dan Noodles is the ultimate crowd-pleaser for weeknight dinners or when you're craving a restaurant-worthy dish at home.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Dried wheat noodles or Chinese egg noodles
• 250 grams Ground pork
• 2 tablespoons Peanut oil
• 3 cloves Garlic
• 1 inch piece Ginger
• 1 teaspoon Sichuan peppercorns
• 4 tablespoons Chili oil
• 3 tablespoons Chinese sesame paste or tahini
• 4 tablespoons Light soy sauce
• 1 tablespoon Dark soy sauce
• 2 tablespoons Chinese black vinegar
• 2 teaspoons Sugar
• 1 teaspoon Salt
• 2 stalks Green onions
• 100 grams Preserved mustard greens
• 50 grams Roasted peanuts, chopped

Directions

Step 1

Cook the noodles according to the package instructions in a large pot of boiling water. Once cooked, rinse them under cold water and drain well. Set aside.

Step 2

Heat 1 tablespoon of peanut oil in a pan over medium heat. Add the Sichuan peppercorns and stir-fry until fragrant. Remove and discard the peppercorns, leaving the flavored oil in the pan.

Step 3

Add the ground pork to the same pan, using a spoon to break it up. Cook until browned and crispy. Remove the pork and set it aside.

Step 4

In the same pan, add the remaining tablespoon of peanut oil. Sauté the garlic and ginger until fragrant, about 30 seconds.

Step 5

Return the pork to the pan, add the chopped preserved mustard greens, and stir-fry for 2 minutes. Remove from heat.

Step 6

In a small bowl, prepare the sauce by mixing the chili oil, sesame paste or tahini, light soy sauce, dark soy sauce, Chinese black vinegar, sugar, and salt until well combined.

Step 7

In a large serving bowl, combine the cooked noodles, sauce, stirred ground pork mixture, and mix until the noodles are thoroughly coated.

Step 8

Serve the noodles in bowls, garnished with chopped green onions and roasted peanuts. Optionally, drizzle additional chili oil according to taste.

Nutrition Facts

Serving size	(1022.7g)

Amount per serving	% Daily Value*
Calories	3317.4

Total Fat 165.1g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 225mg	0%
Sodium 5963.2mg	0%
Total Carbohydrate 322.3g	0%
Dietary Fiber 19.3g	0%
Total Sugars 8.9g
Protein 134.0g	0%

Vitamin D 0IU	0%
Calcium 344.3mg	0%
Iron 17.2mg	0%
Potassium 1104.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 16.2%

Carbs: 38.9%