Dan Dan Mian Sichuan Spicy Noodles

Dive into the bold and fiery flavors of Dan Dan Mian, an iconic Sichuan spicy noodle dish that blends savory, spicy, and tangy notes in every bite. This recipe features tender wheat noodles coated in a rich, silky sauce made from sesame paste, soy sauce, black vinegar, and chili oil, delivering the perfect balance of heat and umami. Topped with fragrant ground pork infused with toasty Sichuan peppercorns and doubanjiang (fermented chili bean paste), this dish is elevated further with an optional side of tender bok choy and a garnish of fresh scallions. Perfectly satisfying in just 35 minutes, Dan Dan Mian is a must-try for lovers of authentic Chinese cuisine seeking an easy homemade version of this street food classic.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g Fresh wheat noodles
• 200 g Ground pork
• 2 tbsp Vegetable oil
• 1 tsp Sichuan peppercorns
• 1.5 tbsp Doubanjiang (fermented chili bean paste)
• 2 tbsp Soy sauce
• 1 tbsp Chinese black vinegar
• 2 tbsp Sesame paste (or tahini)
• 3 tbsp Chili oil
• 3 cloves Garlic
• 1 tsp Ginger
• 1 tsp Sugar
• 2 stalks Scallions
• 200 g Bok choy (optional)
• 100 ml Water or chicken stock

Directions

Step 1

Cook the wheat noodles in boiling water according to package instructions. Drain and set aside.

Step 2

In a small bowl, mix the sesame paste, soy sauce, Chinese black vinegar, chili oil, and sugar. Stir well to combine and set aside.

Step 3

Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the Sichuan peppercorns and toast for 1 minute until fragrant. Remove the peppercorns and discard, leaving the infused oil in the skillet.

Step 4

Add minced garlic and ginger to the skillet, sautéing for 30 seconds. Then, add the ground pork and cook until browned.

Step 5

Stir in the Doubanjiang and cook for another 1-2 minutes, ensuring it coats the pork evenly. Add 100 ml of water or chicken stock and simmer until slightly reduced. Set aside.

Step 6

If using bok choy, blanch it in boiling water for 1-2 minutes until tender, then drain.

Step 7

Divide the sesame paste and sauce mixture evenly into serving bowls. Add the cooked noodles on top and mix well so the sauce coats the noodles.

Step 8

Top the noodles with the cooked pork mixture, bok choy (if using), and sliced scallions. Drizzle additional chili oil to taste.

Step 9

Serve warm and enjoy your authentic Dan Dan Mian!

Nutrition Facts

Serving size	(1116.9g)

Amount per serving	% Daily Value*
Calories	2038.9

Total Fat 131.5g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 312mg	0%
Sodium 2675.8mg	0%
Total Carbohydrate 130.9g	0%
Dietary Fiber 12.2g	0%
Total Sugars 11.0g
Protein 85.8g	0%

Vitamin D 0IU	0%
Calcium 494.9mg	0%
Iron 11.0mg	0%
Potassium 1138.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 16.7%

Carbs: 25.5%