Quench your thirst with this vibrant and refreshing Dan330 Pink Homemade Lemonade, a delightful twist on the classic summertime favorite. Made with freshly squeezed lemon juice, a touch of cranberry juice for that signature pink hue, and a simple homemade syrup, this easy recipe strikes the perfect balance between sweet and tangy. Ready in just 15 minutes, it’s a crowd-pleaser perfect for summer gatherings, picnics, or simply cooling off at home. Garnished with lemon slices and fresh mint leaves, this pink lemonade not only tastes amazing but looks stunning in any glass. Serve it over ice for the ultimate chilled treat that’s as beautiful as it is delicious.
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Roll the lemons on a countertop to loosen the juices, then cut them in half and juice them into a bowl or pitcher. Remove any seeds but leave some pulp for added flavor.
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar completely dissolves. This creates a simple syrup.
Allow the simple syrup to cool for about 5 minutes.
In a large pitcher, combine the freshly squeezed lemon juice, cooled simple syrup, and the remaining 5 cups of water. Stir well.
Add 1 cup of cranberry juice to the mixture and stir to create the signature pink color.
Fill serving glasses with ice cubes, then pour the pink lemonade over the ice.
Garnish each glass with a slice of lemon and a fresh mint leaf for added aroma and presentation.
Serve immediately and enjoy your refreshing homemade pink lemonade!
Serving size | (2739g) |
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Amount per serving | % Daily Value* |
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Calories | 950.9 |
Total Fat 2.0g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 64.8mg | 0% |
Total Carbohydrate 252.7g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 217.8g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 208.0mg | 0% |
Iron 2.8mg | 0% |
Potassium 702.6mg | 0% |
Source of Calories