Dan's Sweet Peanut Butter Treats
Indulge your sweet tooth with Dan's Sweet Peanut Butter Treats, a no-bake dessert that's decadently rich and irresistibly easy to make! Combining the creamy goodness of peanut butter with the satisfying crunch of graham cracker crumbs, these layered bars are topped with a luscious coating of melted semi-sweet chocolate for the perfect balance of sweetness. With just 20 minutes of prep time and a short trip to the refrigerator, this simple yet delicious recipe is ideal for beginner bakers and busy schedules. Whether you're whipping them up for a party, a family dessert, or a midweek treat, these homemade peanut butter bars are guaranteed to impress. Don't forget—the leftovers (if there are any!) can be stored in the fridge for up to a week, making them an excellent make-ahead dessert!
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Ingredients
- 115 grams Unsalted butter
- 190 grams Creamy peanut butter
- 300 grams Powdered sugar
- 150 grams Graham cracker crumbs
- 175 grams Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving excess parchment hanging over the sides for easy removal later.
Step 2
In a microwave-safe bowl, melt the unsalted butter in the microwave for about 30 seconds to 1 minute, or until completely melted.
Step 3
Mix the melted butter with the creamy peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract in a large bowl. Stir until well combined and a thick dough forms.
Step 4
Press the peanut butter mixture into the prepared baking dish, spreading it evenly and pressing it down firmly with a spatula or the back of a spoon.
Step 5
In another microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 20-second intervals, stirring after each interval until smooth and fully melted.
Step 6
Pour the melted chocolate over the peanut butter layer in the baking dish, spreading it evenly to cover the surface completely.
Step 7
Refrigerate the baking dish for at least 1 hour, or until the chocolate layer is set and firm.
Step 8
Once set, lift the treats out of the baking dish using the parchment paper overhang. Place them on a cutting board and slice into 16 squares or your desired portion size.
Step 9
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (934.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4606.6 |
| Total Fat 255.2g | 0% |
| Saturated Fat 108.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 254.6mg | 0% |
| Sodium 1754.1mg | 0% |
| Total Carbohydrate 574.4g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 441.8g | |
| Protein 69.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.0mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1452.1mg | 0% |
Source of Calories