Dan's Spicy Chili

Warm up your kitchen and your taste buds with Dan’s Spicy Chili, a bold and hearty one-pot wonder that’s perfect for cozy nights or game-day gatherings. Packed with ground beef, a medley of beans, and vibrant veggies like red bell peppers and jalapeños, this chili boasts layers of smoky heat and rich flavor, elevated with a touch of finely chopped dark chocolate for an unexpected depth. A robust blend of spices—chili powder, cumin, smoked paprika, and cayenne—brings the perfect kick, while a simmering hour ensures every ingredient melds beautifully. Top it off with sliced green onions, creamy sour cream, and melty cheddar for a satisfying, crowd-pleasing meal that’s as comforting as it is fiery. Ideal for meal prepping, this savory chili gets even better the next day!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large yellow onion, diced
• 4 garlic cloves, minced
• 1 red bell pepper, diced
• 1 jalapeño, diced (seeds removed for less heat)
• 2 tablespoons tomato paste
• 28 ounces crushed tomatoes
• 2 cups beef broth
• 15 ounces kidney beans (drained and rinsed)
• 15 ounces black beans (drained and rinsed)
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon smoked paprika
• 0.5 teaspoons cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 ounce dark chocolate, finely chopped (optional for depth)
• 2 tablespoons olive oil
• 2 green onions, sliced (for garnish)
• 0.5 cups sour cream (for serving)
• 1 cup shredded cheddar cheese (for serving)

Directions

Step 1

Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the olive oil and let it warm up.

Step 2

Add the ground beef to the pot and cook, stirring frequently, for 5-7 minutes until browned. Drain excess fat if necessary.

Step 3

Stir in the diced onion, garlic, red bell pepper, and jalapeño. Cook for 5 minutes, or until the vegetables are softened.

Step 4

Add the tomato paste and stir to coat the mixture. Cook for 1-2 minutes until the paste darkens slightly.

Step 5

Pour in the crushed tomatoes, beef broth, kidney beans, and black beans. Stir well to combine.

Step 6

Add the chili powder, ground cumin, smoked paprika, cayenne pepper, oregano, salt, and black pepper. Mix thoroughly.

Step 7

Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 60 minutes, stirring occasionally to prevent sticking.

Step 8

For an extra layer of richness, stir in the finely chopped dark chocolate during the last 10 minutes of cooking. Allow it to melt and blend into the chili.

Step 9

Taste and adjust seasonings if needed (more salt, pepper, or spices).

Step 10

Serve hot in bowls, garnished with sliced green onions, a dollop of sour cream, and a sprinkle of shredded cheddar cheese. Enjoy!

Nutrition Facts

Serving size	(3765.3g)

Amount per serving	% Daily Value*
Calories	4359.8

Total Fat 264.7g	0%
Saturated Fat 111.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 822.3mg	0%
Sodium 6841.6mg	0%
Total Carbohydrate 260.1g	0%
Dietary Fiber 78.3g	0%
Total Sugars 61.6g
Protein 255.6g	0%

Vitamin D 24IU	0%
Calcium 1776.1mg	0%
Iron 55.1mg	0%
Potassium 8261.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 23.0%

Carbs: 23.4%