Dan's Lemon Onion and Garlic Chicken
Infuse your dinner table with bold, zesty flavors with Dan's Lemon Onion and Garlic Chicken—a one-skillet masterpiece that's equal parts comforting and elegant. Featuring juicy, golden-brown bone-in chicken thighs nestled in a luscious sauce of caramelized onions, whole garlic cloves, fresh thyme, and tangy lemon, this dish is a true flavor explosion. A quick sear on the stovetop locks in the chicken's natural juices before it’s baked to perfection in the oven with a fragrant blend of chicken broth and butter. Ready in just one hour, this recipe is perfect for weeknight dinners or entertaining guests. Serve with mashed potatoes, rice, or crusty bread to savor every drop of its citrusy, savory sauce. Perfect for lovers of lemon chicken recipes, garlic-forward dishes, and easy skillet meals, this recipe is sure to become a go-to in your cooking repertoire.
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Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 2 whole Lemon
- 8 cloves Garlic cloves
- 1 large Yellow onion
- 3 tablespoons Olive oil
- 1 cup Chicken broth
- 2 tablespoons Butter
- 6 sprigs Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
Directions
Step 1
1. Preheat the oven to 375°F (190°C).
Step 2
2. Pat the chicken thighs dry with paper towels and season them on both sides with salt, black pepper, and paprika.
Step 3
3. Thinly slice the onion and set aside. Peel the garlic cloves, leaving them whole.
Step 4
4. Zest one lemon and set the zest aside. Then cut both lemons into thin slices.
Step 5
5. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat. Sear the chicken thighs, skin-side down, for 4-5 minutes until golden brown. Flip and cook for another 2 minutes. Remove the chicken from the skillet and set aside.
Step 6
6. In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once melted, add the sliced onion and garlic cloves. Cook for 3-4 minutes until the onion starts to soften and turn translucent.
Step 7
7. Add the lemon slices and lemon zest to the skillet, stirring to combine. Cook for an additional 2 minutes to release their aroma.
Step 8
8. Pour in the chicken broth and nestle the seared chicken thighs back into the skillet, skin-side up. Add the fresh thyme sprigs on top.
Step 9
9. Transfer the skillet to the preheated oven and bake for 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 10
10. Remove from the oven and let the chicken rest for 5 minutes before serving. Spoon the lemon-onion-garlic sauce over the chicken for added flavor.
Step 11
11. Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce. Enjoy!
Nutrition Facts
| Serving size | (1514.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2625.6 |
| Total Fat 205.2g | 0% |
| Saturated Fat 59.0g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 794.8mg | 0% |
| Sodium 3816.0mg | 0% |
| Total Carbohydrate 36.7g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 10.2g | |
| Protein 170.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 258.9mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2404.2mg | 0% |
Source of Calories