Dan's Favorite Tex Mex Layered Dip
Dive into the bold and zesty flavors of *Dan's Favorite Tex Mex Layered Dip*, the ultimate crowd-pleaser for any gathering! This no-bake masterpiece features seven irresistible layers, starting with a base of seasoned refried beans, followed by a creamy blend of sour cream and softened cream cheese. A vibrant layer of salsa adds a touch of heat, while shredded cheddar and Monterey Jack cheeses bring a rich, melty texture. Crisp iceberg lettuce, juicy diced tomatoes, savory black olives, and fresh green onions top it all off, creating a colorful and crave-worthy appetizer. Perfect for serving with tortilla chips, this easy-to-make Tex Mex dip is ready in just 20 minutes and ideal for parties, game days, or any occasion where bold flavors shine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 oz Refried beans
- 1 packet Taco seasoning
- 1 cup Sour cream
- 8 oz Cream cheese, softened
- 1 cup Salsa (mild, medium, or hot based on preference)
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 2 cups Chopped iceberg lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.5 cup Chopped green onions
- 0 optional Tortilla chips
Directions
Step 1
In a medium mixing bowl, combine the refried beans and taco seasoning packet. Stir until evenly mixed. Spread the mixture evenly onto the bottom of a 9x13-inch serving dish as the first layer.
Step 2
In a separate bowl, use a hand mixer to blend the sour cream and softened cream cheese until smooth. Spread this creamy mixture evenly over the refried beans as the second layer.
Step 3
Spread the salsa evenly over the sour cream and cream cheese layer to create the third layer.
Step 4
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the salsa to form the fourth layer.
Step 5
Evenly distribute the chopped iceberg lettuce as the fifth layer over the cheese.
Step 6
Top the lettuce layer with diced tomatoes, sliced black olives, and chopped green onions for added color and flavor.
Step 7
Cover the dish tightly with plastic wrap and refrigerate for at least 30 minutes to allow the layers to chill and the flavors to meld together.
Step 8
Serve cold with tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | (2183.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3549.4 |
| Total Fat 269.6g | 0% |
| Saturated Fat 154.9g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 708.2mg | 0% |
| Sodium 11302.7mg | 0% |
| Total Carbohydrate 177.7g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 48.9g | |
| Protein 140.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 3359.6mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 3529.8mg | 0% |
Source of Calories