Damson Plum Jam

Capture the essence of late summer with homemade Damson Plum Jam—a rich, jewel-toned preserve bursting with the tart-sweet flavor of ripe damson plums. This classic recipe combines just four simple ingredients: luscious damson plums, granulated sugar, a splash of water, and a touch of zesty lemon juice to balance the sweetness. Slowly simmered to perfection, the jam achieves a luxurious texture and a beautifully concentrated flavor that’s perfect for spreading on toast, dolloping onto yogurt, or serving alongside cheese. With a hands-on prep time of 20 minutes and a one-hour cooking process, this small-batch recipe yields four servings of pure, homemade goodness. Ideal for canning and gifting or savoring fresh, this Damson Plum Jam is a must-have addition to your pantry.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1000 grams Damson plums
• 800 grams Granulated sugar
• 120 milliliters Water
• 2 tablespoons Lemon juice

Directions

Step 1

Wash the damson plums thoroughly and remove any stems or blemished parts.

Step 2

Cut the plums in half and remove the pits. If the pits are too difficult to remove, they can be removed later during cooking.

Step 3

In a large, heavy-bottomed pot, combine the plums and water. Place the pot over medium heat and cook for 10-15 minutes, stirring occasionally, until the fruit softens and begins to break down.

Step 4

If the pits were not removed earlier, use a slotted spoon or tongs to carefully remove them at this stage.

Step 5

Add the granulated sugar and lemon juice to the pot. Stir well to combine.

Step 6

Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to a steady simmer, stirring frequently to prevent sticking or burning.

Step 7

Continue to cook for 35-45 minutes, or until the mixture thickens. You can test for doneness by placing a small spoonful of jam on a chilled plate; if it wrinkles when pushed, it is ready.

Step 8

Once the jam reaches the desired consistency, remove it from the heat and allow it to cool slightly.

Step 9

Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly with lids.

Step 10

Allow the jars to cool at room temperature before storing in a cool, dark place. Refrigerate after opening and consume within a few weeks.

Nutrition Facts

Serving size	(1951.7g)

Amount per serving	% Daily Value*
Calories	3514.2

Total Fat 2.9g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 4.0mg	0%
Total Carbohydrate 916.1g	0%
Dietary Fiber 14.1g	0%
Total Sugars 900.0g
Protein 7.1g	0%

Vitamin D 0IU	0%
Calcium 69.1mg	0%
Iron 1.7mg	0%
Potassium 1600.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 0.8%

Carbs: 98.5%