Damp Almond Cake

Moist, tender, and brimming with nutty richness, this Damp Almond Cake is a dessert lover's dream. Made with finely ground almonds and a touch of all-purpose flour, it delivers a beautifully soft crumb that melts in your mouth. The bright notes of fresh lemon zest and juice elevate the flavor, balancing the cake’s natural sweetness with a hint of citrusy tang. Perfect for gluten-sensitive guests (easily adapted by swapping flour for more almond meal), this cake is light yet decadently rich, making it ideal for casual tea-time gatherings or elegant dinner parties. Finished with a dusting of powdered sugar, this elegant almond cake is as visually stunning as it is delicious. With just 20 minutes of prep and simple ingredients, it’s a no-fuss masterpiece you’ll want to make again and again.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 175 grams Unsalted butter
• 175 grams Granulated sugar
• 3 large Eggs
• 200 grams Ground almonds (almond flour)
• 50 grams All-purpose flour
• 1 teaspoon Baking powder
• 1 Zest of a lemon
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat the oven to 170°C (340°F) and grease a 20cm (8-inch) round cake pan. Line the bottom with parchment paper to ensure easy removal.

Step 2

In a large bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until the mixture is pale and fluffy, about 3-4 minutes.

Step 3

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.

Step 4

Fold in the ground almonds gently using a spatula until evenly distributed.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet almond mixture, taking care not to overmix.

Step 6

Stir in the lemon zest and lemon juice, which will enhance the cake's flavor with citrusy brightness.

Step 7

Pour the batter into the prepared cake pan and smooth the top with the back of a spoon or spatula.

Step 8

Bake the cake in the preheated oven for 35-40 minutes, or until the edges are golden and a toothpick inserted in the center comes out with just a few moist crumbs.

Step 9

Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.

Step 10

Before serving, optionally dust the top of the cake with powdered sugar for a decorative and lightly sweet finish.

Nutrition Facts

Serving size	(792.1g)

Amount per serving	% Daily Value*
Calories	3611.1

Total Fat 273.1g	0%
Saturated Fat 100.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 945.5mg	0%
Sodium 1279.9mg	0%
Total Carbohydrate 277.1g	0%
Dietary Fiber 24.4g	0%
Total Sugars 200.3g
Protein 65.9g	0%

Vitamin D 123IU	0%
Calcium 638.2mg	0%
Iron 12.5mg	0%
Potassium 1785.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 6.9%

Carbs: 28.9%