Dame Blanche
Indulge in the classic French dessert, Dame Blanche, a luxurious combination of creamy vanilla ice cream, rich homemade chocolate sauce, and fluffy whipped cream. Perfect for impressing guests or treating yourself, this 15-minute recipe elevates simple ingredients into a decadent masterpiece. The velvety chocolate sauce, made from premium dark chocolate, butter, and milk, adds a bittersweet contrast to the smooth sweetness of the ice cream, while the lightly sweetened whipped cream provides a cloud-like finish. Ideal for any occasion, this elegant yet easy-to-make dessert is the ultimate in French culinary indulgence. Serve it immediately to savor every layer of flavor and texture!
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Ingredients
- 500 grams Vanilla ice cream
- 200 ml Heavy cream
- 150 grams Dark chocolate (minimum 70% cocoa)
- 1 tablespoon Unsalted butter
- 50 ml Whole milk
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Start by preparing the chocolate sauce: chop the dark chocolate into small pieces and set aside.
Step 2
In a small saucepan over low heat, combine the whole milk and butter. Heat gently until the butter is melted and the milk is warm, but do not let it boil.
Step 3
Remove the saucepan from the heat and add the chopped dark chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth. Keep the sauce warm on the stovetop at its lowest setting or reheat slightly before serving if necessary.
Step 4
Prepare the whipped cream: in a chilled mixing bowl, pour the heavy cream and add the powdered sugar and vanilla extract. Whip the cream with a hand mixer or whisk until soft peaks form. Be careful not to over-whip, as it can turn into butter.
Step 5
To assemble the Dame Blanche, place 2 to 3 scoops of vanilla ice cream into each serving bowl or glass.
Step 6
Generously drizzle the warm chocolate sauce over the ice cream.
Step 7
Top each serving with a dollop of whipped cream.
Step 8
Serve immediately and enjoy this decadent treat.
Nutrition Facts
| Serving size | (934.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2767.5 |
| Total Fat 191.6g | 0% |
| Saturated Fat 116.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 447.2mg | 0% |
| Sodium 488.3mg | 0% |
| Total Carbohydrate 207.8g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 153.7g | |
| Protein 29.3g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 755.6mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2109.5mg | 0% |
Source of Calories