Dallaspulla Awesome Finnish Pastry
Indulge in the warm, buttery embrace of Dallaspulla, a delightful Finnish pastry that’s as enchanting to behold as it is to eat. These soft, golden buns are filled with a luscious homemade vanilla custard, made silky with real milk and vanilla essence, before being delicately baked to perfection. With a yeasty dough enriched by eggs and butter, every bite is both pillowy and rich. Finished with a sprinkling of pearl sugar for a touch of sparkle and crunch, these pastries make the perfect accompaniment to a steaming cup of coffee or tea. Whether you’re hosting a fika or simply treating yourself, this Scandi-inspired baked treat is sure to impress. Searching for authentic Finnish pastries to brighten your day? Dallaspulla is the answer!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 ml Whole milk
- 75 g Granulated sugar
- 10 g Active dry yeast
- 500 g All-purpose flour
- 75 g Unsalted butter, softened
- 1 tsp Salt
- 1 Egg, beaten
- 50 g Vanilla custard powder
- 300 ml Whole milk (for custard)
- 50 g Powdered sugar
- 1 tsp Vanilla extract
- 25 g Pearl sugar (optional)
Directions
Step 1
Warm 250 ml of whole milk to about 37°C (98°F) and mix in 1 tsp of sugar and the active dry yeast (10 g). Let sit for 5-10 minutes until frothy.
Step 2
In a large mixing bowl, combine 500 g of all-purpose flour, 75 g of granulated sugar, and 1 tsp of salt.
Step 3
Add the frothy yeast mixture, 75 g of softened butter, and the beaten egg to the dry ingredients. Knead the dough for about 8-10 minutes until smooth and elastic. You can do this by hand or use a stand mixer with a dough hook attachment.
Step 4
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5
While the dough is rising, prepare the vanilla custard. In a small saucepan, mix 50 g of vanilla custard powder, 50 g of powdered sugar, and 300 ml of whole milk. Cook over medium heat, stirring constantly, until the custard thickens. Remove from heat and stir in 1 tsp of vanilla extract. Let the custard cool completely.
Step 6
Once the dough has risen, punch it down and roll it out on a lightly floured surface to a thickness of about 1 cm (0.4 inches). Cut out circles of dough using a 10 cm (4 inch) round cutter.
Step 7
Place a small spoonful of the cooled custard in the center of each dough circle. Gather the edges of the circle together and pinch to seal, forming a bun. Place the buns seam-side down on a baking tray lined with parchment paper.
Step 8
Cover the buns with a clean towel and let them rise again for 20-30 minutes.
Step 9
Preheat your oven to 200°C (400°F). Brush the tops of the buns with a little milk or egg wash and sprinkle with pearl sugar if desired.
Step 10
Bake the buns in the preheated oven for 12-15 minutes, or until golden brown.
Step 11
Allow the Dallaspulla to cool slightly before serving. Enjoy with a cup of coffee or tea!
Nutrition Facts
| Serving size | (1412.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3587.2 |
| Total Fat 89.8g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 410.1mg | 0% |
| Sodium 2702.9mg | 0% |
| Total Carbohydrate 609.1g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 208.2g | |
| Protein 81.0g | 0% |
| Vitamin D 310.7IU | 0% |
| Calcium 787.9mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 1637.3mg | 0% |
Source of Calories