Dales Deviled Eggs

Add a bold twist to your appetizer game with Dale’s Deviled Eggs—an elevated spin on the classic crowd-pleaser! Featuring perfectly boiled eggs with a creamy, tangy filling of mayonnaise, Dijon mustard, and a hint of white vinegar, this recipe delivers the ideal balance of flavors. A sprinkle of smoked paprika adds a touch of depth, while optional fresh chives lend a pop of color and freshness. Ready in just 20 minutes, these bite-sized delights are the perfect make-ahead snack for parties, potlucks, or holiday gatherings. Whether you're a deviled egg enthusiast or trying them for the first time, this recipe guarantees irresistible results!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Smoked paprika
• 1 tablespoon Chopped fresh chives (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium saucepan. Add enough water to cover the eggs by about 1 inch.

Step 2

Bring the water to a rolling boil over medium-high heat. Once boiling, cover with a lid, turn off the heat, and let the eggs sit in the hot water for 10 minutes.

Step 3

Prepare an ice bath by filling a large bowl with ice and water. After 10 minutes, transfer the eggs into the ice bath to cool for 5 minutes.

Step 4

Gently crack and peel the eggs under running water. Slice each egg in half lengthwise, removing the yolks and placing them in a medium bowl. Arrange the whites on a serving platter.

Step 5

Mash the yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mix until smooth and creamy.

Step 6

Spoon or pipe the yolk mixture back into the hollowed egg whites, dividing evenly among the halves.

Step 7

Sprinkle the tops of the filled eggs with smoked paprika and garnish with chopped chives, if desired.

Step 8

Serve immediately or refrigerate for up to 4 hours before serving.

Nutrition Facts

Serving size	(360.0g)

Amount per serving	% Daily Value*
Calories	764.4

Total Fat 64.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1231.0mg	0%
Total Carbohydrate 15.8g	0%
Dietary Fiber 0.4g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 173.2mg	0%
Iron 6.3mg	0%
Potassium 441.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.4%

Carbs: 8.1%