Dale Shari's Chicken Cacciatore

Discover the rich flavors of "Dale Shari's Chicken Cacciatore," a comforting Italian-inspired dish that's perfect for weeknight dinners or special gatherings. Featuring tender bone-in, skin-on chicken thighs seared to golden perfection, this recipe combines colorful bell peppers, hearty cremini mushrooms, and aromatic garlic in a flavorful tomato-based sauce. A splash of dry red wine (optional) and briny capers add depth, while dried herbs like oregano and basil infuse the dish with rustic warmth. This one-pan wonder simmers to create a savory, soul-soothing meal that's ready in under an hour. Serve it over a bed of pasta, creamy polenta, or alongside crusty bread for a hearty and satisfying dinner everyone will love. Perfect for those seeking easy chicken cacciatore recipes with an authentic touch!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces bone-in, skin-on chicken thighs
• 0.5 cup all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 tablespoons olive oil
• 1 large yellow onion, diced
• 2 medium bell peppers, diced (red and yellow recommended)
• 3 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 28 ounces canned crushed tomatoes
• 0.5 cup chicken broth
• 0.25 cup dry red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons capers, rinsed
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a shallow bowl, combine flour, salt, and black pepper. Dredge the chicken thighs in the mixture, shaking off any excess flour.

Step 2

Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the chicken thighs skin-side down and sear until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.

Step 3

In the same skillet, reduce heat to medium and add the diced onion and bell peppers. Sauté until softened, about 4 minutes.

Step 4

Add minced garlic and sliced mushrooms to the skillet. Cook for another 3 minutes, stirring occasionally, until the mushrooms release their moisture.

Step 5

Pour in the crushed tomatoes, chicken broth, and dry red wine (if using). Stir well to combine, then add dried oregano and basil.

Step 6

Return the chicken thighs to the skillet, nestling them into the sauce. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.

Step 7

Uncover the skillet and stir in the capers. Let the dish simmer uncovered for an additional 5 minutes to thicken the sauce slightly.

Step 8

Taste the sauce and adjust seasoning as needed. Garnish with freshly chopped parsley before serving.

Step 9

Serve hot over pasta, polenta, or with crusty bread to soak up the sauce.

Nutrition Facts

Serving size	(2488.3g)

Amount per serving	% Daily Value*
Calories	3077.2

Total Fat 200.5g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 729mg	0%
Sodium 4930.9mg	0%
Total Carbohydrate 127.0g	0%
Dietary Fiber 23.4g	0%
Total Sugars 49.3g
Protein 190.9g	0%

Vitamin D 22.7IU	0%
Calcium 419.8mg	0%
Iron 21.3mg	0%
Potassium 6122.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 24.8%

Carbs: 16.5%