Dale's Spareribs

Get ready to tantalize your taste buds with Dale's Spareribs, a mouthwatering combination of succulent pork ribs and bold, savory flavors. This recipe shines with its signature marinade featuring the robust depth of Dale's Seasoning, complemented by the sweetness of honey and brown sugar, smoky paprika, and a touch of zesty lemon juice. Slow-baked to tender perfection and finished with a sticky caramelized glaze, these ribs are a show-stopping centerpiece for any barbecue or family dinner. Perfect for meal prepping or hosting, this recipe ensures juicy, flavorful results with minimal effort. Serve with classic sides like coleslaw, cornbread, or baked beans for a truly unforgettable feast.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 4 pounds Pork spareribs
• 1 cup Dale's Seasoning
• 2 tablespoons Honey
• 3 tablespoons Brown sugar
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoons Ground black pepper
• 1 teaspoon Smoked paprika
• 1 tablespoon Lemon juice

Directions

Step 1

Remove the membrane from the back of the spareribs for a more tender result. Rinse the ribs under cool water and pat them dry with paper towels.

Step 2

In a large resealable plastic bag or shallow dish, combine Dale's Seasoning, honey, brown sugar, garlic powder, onion powder, ground black pepper, smoked paprika, and lemon juice.

Step 3

Place the spareribs in the marinade and ensure they are fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse.

Step 4

Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil, and place a wire rack on top if you have one.

Step 5

Remove the spareribs from the marinade, letting the excess marinade drip off. Reserve the marinade for later use.

Step 6

Place the spareribs on the wire rack (or directly on the foil-lined sheet if no rack is available), meat side up. Cover the ribs tightly with another sheet of aluminum foil to keep the moisture in.

Step 7

Bake the spareribs in the preheated oven for 2.5 hours. Check occasionally to ensure they are cooking evenly.

Step 8

Meanwhile, place the reserved marinade in a small saucepan. Bring it to a boil and let it simmer for 5 minutes to ensure it is safe to use as a basting sauce.

Step 9

After 2.5 hours, remove the spareribs from the oven and discard the top layer of foil. Increase the oven temperature to 400°F (200°C).

Step 10

Brush the spareribs generously with the cooked marinade and return them to the oven uncovered for 15-20 minutes, or until they have a caramelized and sticky glaze.

Step 11

Remove the spareribs from the oven and let them rest for 5 minutes before slicing. Serve warm with your favorite sides, such as coleslaw, cornbread, or baked beans.

Nutrition Facts

Serving size	(2143.8g)

Amount per serving	% Daily Value*
Calories	7622.1

Total Fat 639.1g	0%
Saturated Fat 234.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1905.1mg	0%
Sodium 17591.1mg	0%
Total Carbohydrate 99.7g	0%
Dietary Fiber 1.8g	0%
Total Sugars 77.0g
Protein 271.8g	0%

Vitamin D 0IU	0%
Calcium 448.8mg	0%
Iron 15.9mg	0%
Potassium 4179.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 15.0%

Carbs: 5.5%