Dale's Peppy Deviled Eggs
Elevate your appetizer game with Dale's Peppy Deviled Eggs—a zesty twist on the classic party favorite. Perfectly hard-boiled eggs are transformed into bite-sized flavor bombs with a creamy filling of mayonnaise, tangy Dijon mustard, and a dash of hot sauce for a spicy kick. A splash of white vinegar brightens the flavors, while smoked paprika and fresh chives add a dazzling finish that's as visually stunning as it is delicious. Ready in just 22 minutes, this quick and easy recipe is ideal for gatherings, potlucks, or a crowd-pleasing snack. Serve them fresh or chilled for a bold and savory treat everyone will love! Keywords: deviled eggs recipe, spicy deviled eggs, easy appetizer, party snacks, hard-boiled eggs.
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Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 1 teaspoon white vinegar
- 0.25 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons smoked paprika
- 1 tablespoon chopped chives
Directions
Step 1
Place the eggs in a single layer in a saucepan and fill with water until fully submerged by about 1 inch.
Step 2
Bring the water to a boil over high heat, then immediately reduce the heat to medium-low and simmer for 10 minutes.
Step 3
Remove the eggs from the heat and transfer them to an ice-water bath to cool for 5-10 minutes.
Step 4
Gently peel the eggs once they are cool, then slice them in half lengthwise.
Step 5
Scoop the yolks into a medium mixing bowl, setting the egg whites aside on a platter.
Step 6
Mash the yolks with a fork until smooth, then mix in the mayonnaise, Dijon mustard, hot sauce, and white vinegar.
Step 7
Season the yolk mixture with kosher salt and black pepper, stirring until the mixture is creamy and well-combined.
Step 8
Spoon or pipe the yolk mixture back into the egg whites, filling each hollow evenly.
Step 9
Sprinkle the tops of the deviled eggs with smoked paprika and garnish with chopped chives for a fresh pop of color and flavor.
Step 10
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
| Serving size | (364.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 766.0 |
| Total Fat 64.2g | 0% |
| Saturated Fat 12.0g | 0% |
| Cholesterol 1161mg | 0% |
| Sodium 908.9mg | 0% |
| Total Carbohydrate 16.0g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 0.1g | |
| Protein 36.3g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 175.1mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 455.2mg | 0% |
Source of Calories