Dakota Muti Grain Bread

Discover the hearty goodness of Dakota Multigrain Bread, a wholesome homemade loaf brimming with nutrient-rich seeds and grains! This recipe combines bread flour, whole wheat flour, and rolled oats for a robust base, while sunflower seeds, pumpkin seeds, flaxseeds, and chia seeds add texture and a delightful nutty flavor. Sweetened naturally with honey and enriched with olive oil, this bread is soft, flavorful, and perfect for sandwiches or toast. With a light knead and two gentle rises, this straightforward recipe delivers a golden crust and an irresistibly tender interior in just a couple of hours. Ideal for those seeking healthy homemade bread full of fiber, protein, and heart-healthy fats, Dakota Multigrain Bread is the perfect way to elevate your baking game while satisfying your taste buds.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.25 cups Warm water
• 0.25 cups Milk
• 0.25 cups Honey
• 3 tablespoons Olive oil
• 2.25 teaspoons Active dry yeast
• 2 cups Bread flour
• 1 cup Whole wheat flour
• 0.5 cup Rolled oats
• 0.33 cup Sunflower seeds
• 0.33 cup Pumpkin seeds
• 3 tablespoons Flaxseeds
• 2 tablespoons Chia seeds
• 1.5 teaspoons Salt

Directions

Step 1

In a large mixing bowl, combine the warm water, milk, honey, and olive oil. Stir to dissolve the honey.

Step 2

Sprinkle the active dry yeast over the liquid mixture and let it sit for 5-10 minutes until it becomes frothy.

Step 3

In a separate bowl, mix together the bread flour, whole wheat flour, rolled oats, and salt.

Step 4

Add the dry mixture to the wet mixture a little at a time, stirring with a wooden spoon (or using a stand mixer with a dough hook) until the dough starts to come together.

Step 5

Stir in the sunflower seeds, pumpkin seeds, flaxseeds, and chia seeds, ensuring they are evenly distributed throughout the dough.

Step 6

Turn the dough out onto a floured surface and knead it for 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead for 5-6 minutes on medium speed.

Step 7

Place the kneaded dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until it doubles in size.

Step 8

Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9x5-inch bread pan.

Step 9

Cover the pan loosely with a towel and let the dough rise again for 30-45 minutes, or until it has risen slightly above the edge of the pan.

Step 10

While the dough is rising, preheat your oven to 375°F (190°C).

Step 11

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 12

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1035.6g)

Amount per serving	% Daily Value*
Calories	2905.8

Total Fat 118.9g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 33.9g
Cholesterol 5.5mg	0%
Sodium 3605.8mg	0%
Total Carbohydrate 395.0g	0%
Dietary Fiber 51.1g	0%
Total Sugars 56.0g
Protein 90.5g	0%

Vitamin D 26.8IU	0%
Calcium 449.0mg	0%
Iron 27.4mg	0%
Potassium 2300.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 12.0%

Carbs: 52.5%