Daisy Mae's Fried Apples
Transform your kitchen into a warm haven of comfort with Daisy Mae's Fried Apples, a soul-soothing recipe that brings classic Southern charm to your table. This dish combines tart Granny Smith apples with the buttery sweetness of brown sugar and a fragrant hint of cinnamon, perfectly caramelized to create a rich, velvety sauce. A splash of lemon juice and a touch of vanilla extract enhance the apples' natural flavor, while a pinch of salt balances the sweetness in every bite. Ready in just 35 minutes, these tender fried apples are incredibly versatile—serve them as a nostalgic side dish alongside pork chops or let them shine as a simple yet indulgent dessert topped with whipped cream or a scoop of vanilla ice cream. Perfect for cozy family meals or festive gatherings, this recipe is comfort food at its finest.
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Ingredients
- 6 whole Granny Smith apples
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 2 tablespoons Water
- 1 pinch Pinch of salt
Directions
Step 1
Peel, core, and slice the Granny Smith apples into 1/4-inch thick wedges.
Step 2
In a large skillet, melt the unsalted butter over medium heat.
Step 3
Add the sliced apples to the skillet and stir to coat them evenly in the melted butter.
Step 4
Sprinkle the brown sugar, ground cinnamon, and a pinch of salt evenly over the apples.
Step 5
Drizzle the lemon juice and vanilla extract over the apples and cook for 5 minutes, stirring occasionally.
Step 6
Add 2 tablespoons of water to the skillet. Cover the skillet with a lid and reduce the heat to medium-low.
Step 7
Cook the apples for an additional 12-15 minutes, stirring occasionally, until the apples are soft and caramelized but still hold their shape.
Step 8
Remove the skillet from heat and let the fried apples sit for 2 minutes to allow the sauce to thicken slightly.
Step 9
Serve warm as a side dish or dessert, optionally topped with whipped cream or vanilla ice cream.
Nutrition Facts
| Serving size | (1273.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1276.3 |
| Total Fat 50.3g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 181.0mg | 0% |
| Total Carbohydrate 228.6g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 180.5g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.0mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1318.1mg | 0% |
Source of Calories