Dairy Queen Ice Cream
Recreate the magic of your favorite soft-serve treat with this homemade Dairy Queen Ice Cream recipe! Crafted with simple ingredients like whole milk, heavy cream, and vanilla extract, this no-fuss recipe delivers the creamy, dreamy texture you crave with just 15 minutes of prep time. A pinch of salt enhances the flavor profile, while an optional touch of gelatin adds an extra layer of smoothness to mimic that signature soft-serve experience. Whether you serve it straight from the ice cream maker as a classic soft-serve or freeze it for a firmer finish, this crowd-pleasing dessert is perfect for cones, bowls, or indulgent dessert creations. Impress your family and friends with this DIY delight that’s sure to be a hit at any gathering!
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Ingredients
- 2 cups Whole milk
- 1 cup Heavy whipping cream
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 1 teaspoon Gelatin powder (optional for added creaminess)
- 2 tablespoons Cold water (for dissolving gelatin, if using)
Directions
Step 1
In a medium-sized mixing bowl, whisk together the whole milk, heavy whipping cream, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
Step 2
If using gelatin, sprinkle the gelatin powder over cold water in a small bowl. Let it sit for 5 minutes to bloom. Then heat the mixture gently in the microwave for 10-15 seconds or until the gelatin dissolves completely. Stir the dissolved gelatin into the milk mixture.
Step 3
Pour the mixture into an ice cream maker according to the manufacturer's instructions. For best results, chill the mixture in the refrigerator for 1-2 hours before churning.
Step 4
Churn the mixture in the ice cream maker until it reaches a soft-serve consistency. This process typically takes 20-25 minutes depending on your machine.
Step 5
For a classic soft-serve texture, serve immediately as-is. If you prefer a firmer consistency, transfer the ice cream to an airtight container and freeze for 1-2 hours before serving.
Step 6
Enjoy your homemade soft-serve ice cream in a cone, a bowl, or as part of your favorite dessert creations!
Nutrition Facts
| Serving size | (920.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1701.3 |
| Total Fat 95.6g | 0% |
| Saturated Fat 57.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 298.6mg | 0% |
| Sodium 859.7mg | 0% |
| Total Carbohydrate 173.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 174.5g | |
| Protein 17.9g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 601.4mg | 0% |
| Iron 0mg | 0% |
| Potassium 750mg | 0% |
Source of Calories