Dairy Potato Bake

Indulge in pure comfort with this creamy and cheesy Dairy Potato Bake, the ultimate side dish for family dinners, holidays, or any gathering. This classic recipe layers tender, thinly sliced Russet potatoes with a luscious homemade cheese sauce made from rich whole milk, heavy cream, sharp cheddar, and savory Parmesan. A golden, bubbly top ensures every bite is as delicious as it is visually enticing. Simple seasonings like garlic powder and black pepper enhance the flavor without overpowering the dish, while a sprinkle of fresh parsley adds a pop of color. Ready in just 20 minutes of prep, this hearty potato bake is oven-baked to perfection and pairs beautifully with roasted meats or vegetable sides. Whether you're creating a holiday feast or a comforting weeknight meal, this crowd-pleasing recipe is a guaranteed hit.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium-sized Russet potatoes
• 3 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 cups Cheddar cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (chopped, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel the potatoes and slice them into thin, even rounds about 1/8 inch thick. Set aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan over medium heat, melt the butter until bubbly. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Gradually whisk in the milk and heavy cream, making sure there are no lumps. Cook the mixture, stirring occasionally, until it thickens slightly, about 3-5 minutes.

Step 5

Stir in salt, black pepper, and garlic powder. Remove from heat and add 1 cup of shredded cheddar cheese and the grated Parmesan cheese, whisking until melted and smooth.

Step 6

Drain the sliced potatoes and pat them dry with a clean kitchen towel. Layer half of the potatoes evenly in the prepared baking dish.

Step 7

Pour half of the cheese sauce over the layered potatoes, spreading it evenly. Add the remaining potato slices on top, followed by the rest of the cheese sauce.

Step 8

Sprinkle the remaining 1 cup of cheddar cheese over the top of the dish.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 10

Remove from the oven and let the dish rest for 10 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(2175.9g)

Amount per serving	% Daily Value*
Calories	3854.8

Total Fat 237.2g	0%
Saturated Fat 147.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 726.8mg	0%
Sodium 6026.1mg	0%
Total Carbohydrate 276.7g	0%
Dietary Fiber 18.9g	0%
Total Sugars 35.6g
Protein 149.5g	0%

Vitamin D 262.7IU	0%
Calcium 3686.1mg	0%
Iron 14.8mg	0%
Potassium 6964.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 15.6%

Carbs: 28.8%