Dairy Free Ranch Dressing
Creamy, tangy, and completely dairy-free, this homemade Dairy-Free Ranch Dressing is the perfect addition to your vegan and allergy-friendly kitchen! Made in just 10 minutes with simple ingredients like unsweetened almond milk, dairy-free mayonnaise, and an irresistible blend of dried herbs and spices, this versatile recipe delivers all the classic ranch flavor you love—without the cream. A quick almond milk and lemon juice mixture acts as a clever plant-based buttermilk substitute, ensuring a rich and luscious texture. Perfect as a salad dressing, a veggie dip, or a drizzle over roasted potatoes, this recipe is gluten-free, keto-friendly, and ideal for anyone seeking healthier condiment options. Refrigerate for 30 minutes to let the flavors meld and enjoy a ranch dressing that’s as wholesome as it is delicious!
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Ingredients
- 0.5 cups Unsweetened almond milk
- 1 tablespoon Lemon juice
- 0.5 cups Unsweetened mayonnaise (dairy-free)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small mixing bowl, combine the unsweetened almond milk and lemon juice. Let it sit for 5 minutes to create a dairy-free buttermilk substitute.
Step 2
After 5 minutes, whisk in the unsweetened mayonnaise until fully combined and smooth.
Step 3
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper to the bowl.
Step 4
Whisk the ingredients together until the dressing is creamy and all the seasonings are evenly incorporated.
Step 5
Taste and adjust the seasoning if needed, adding a pinch more salt or a squeeze of lemon juice for extra tang.
Step 6
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Serve chilled as a dip, dressing, or drizzle over your favorite dishes.
Nutrition Facts
| Serving size | (265.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 831.8 |
| Total Fat 88.2g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1967.3mg | 0% |
| Total Carbohydrate 6.7g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.5g | |
| Protein 1.9g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 248.5mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 142.2mg | 0% |
Source of Calories