Dairy Free Pumpkin Pie

Indulge in the cozy flavors of fall with this luscious Dairy-Free Pumpkin Pie, a perfect dessert for anyone with dietary restrictions or a love for plant-based treats. Made with creamy coconut milk and a medley of warm spices like cinnamon, ginger, and nutmeg, this pie offers all the classic flavors you crave without any dairy. Sweetened with brown sugar and a touch of maple syrup, the filling is velvety-smooth and perfectly balanced. Nestled in a flaky, dairy-free pie crust, this easy-to-make recipe comes together in just 15 minutes of prep time before baking to perfection. Whether you're hosting a Thanksgiving feast or looking for a seasonal treat, this pumpkin pie is sure to delight everyone at the table. Serve with a dollop of dairy-free whipped cream for an irresistible finish!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups Pumpkin purée
• 1 cup Canned full-fat coconut milk
• 0.75 cup Brown sugar
• 2 tablespoons Maple syrup
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 0.5 teaspoons Salt
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 prepared Dairy-free pie crust

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the prepared dairy-free pie crust in a 9-inch pie pan and crimp the edges as needed. Set aside.

Step 2

In a large mixing bowl, whisk together the pumpkin purée, canned coconut milk, brown sugar, and maple syrup until well combined.

Step 3

Sift in the cornstarch, then add the cinnamon, ginger, nutmeg, cloves, and salt. Mix thoroughly to ensure no lumps remain.

Step 4

Stir in the vanilla extract and crack in the eggs one at a time, whisking between each addition until the mixture is smooth.

Step 5

Pour the pumpkin pie filling into the prepared pie crust, spreading it evenly with a spatula.

Step 6

Place the pie on the center rack of the preheated oven and bake for 50-60 minutes, or until the filling is set and the center has a slight jiggle.

Step 7

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. The filling will firm up as it cools.

Step 8

Once fully cooled, slice and serve as is or with a dollop of dairy-free whipped cream on top.

Nutrition Facts

Serving size	(911.4g)

Amount per serving	% Daily Value*
Calories	1646.5

Total Fat 80.9g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1563.1mg	0%
Total Carbohydrate 221.4g	0%
Dietary Fiber 13.4g	0%
Total Sugars 153.0g
Protein 23.7g	0%

Vitamin D 82IU	0%
Calcium 316.1mg	0%
Iron 16.9mg	0%
Potassium 1703.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 5.5%

Carbs: 51.8%