Dairy Free Overnight Apple Coffee Cake

Wake up to the irresistible aroma of this **Dairy-Free Overnight Apple Coffee Cake**, a moist and flavorful treat perfect for breakfast or brunch. Packed with tender chunks of tart Granny Smith apples, warm spices like cinnamon and nutmeg, and a hint of sweetness from unsweetened applesauce, this coffee cake is a wholesome twist on a classic favorite. The crumbly coconut oil streusel topping adds a buttery, cinnamon-spiced crunch without any dairy. Designed for make-ahead convenience, the batter is prepared the night before, allowing the flavors to meld beautifully while you sleep. Whether you’re accommodating a dairy-free lifestyle or just looking for a fall-inspired dessert to share, this coffee cake is guaranteed to delight with every bite!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 cups Unsweetened applesauce
• 0.25 cups Coconut oil, melted
• 0.75 cups Brown sugar, packed
• 1 teaspoons Vanilla extract
• 2 pieces Eggs, large
• 0.5 cups Unsweetened almond milk
• 2 cups Granny Smith apples, peeled, cored, and diced
• 0.75 cups Rolled oats
• 0.5 cups Brown sugar (for streusel topping)
• 0.33 cups All-purpose flour (for streusel topping)
• 0.25 cups Coconut oil, solid (for streusel topping)
• 1 teaspoons Ground cinnamon (for streusel topping)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

Step 2

In a large mixing bowl, combine the unsweetened applesauce, melted coconut oil, and brown sugar. Stir until smooth.

Step 3

Add the eggs to the wet mixture one at a time, whisking well after each addition. Then stir in the vanilla extract and unsweetened almond milk.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring just until combined.

Step 5

Fold in the diced Granny Smith apples and the rolled oats until evenly distributed, being careful not to overmix.

Step 6

Grease a 9x9-inch baking dish (or line it with parchment paper) and pour the batter into the dish, spreading it out evenly.

Step 7

In a small bowl, prepare the streusel topping by mixing the brown sugar, flour, cinnamon, and solid coconut oil with a fork or pastry cutter until crumbly.

Step 8

Sprinkle the streusel topping evenly over the batter.

Step 9

Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate overnight to allow the flavors to develop.

Step 10

In the morning, preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 10-15 minutes while the oven preheats.

Step 11

Bake the coffee cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Let the cake cool for at least 15 minutes before slicing and serving. Enjoy your dairy-free apple coffee cake!

Nutrition Facts

Serving size	(1576.4g)

Amount per serving	% Daily Value*
Calories	3807.3

Total Fat 138.6g	0%
Saturated Fat 104.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 372mg	0%
Sodium 3011.0mg	0%
Total Carbohydrate 611.7g	0%
Dietary Fiber 30.7g	0%
Total Sugars 320.8g
Protein 54.2g	0%

Vitamin D 123.9IU	0%
Calcium 662.7mg	0%
Iron 21.5mg	0%
Potassium 1740.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 5.5%

Carbs: 62.6%