Dairy Free Evaporated Milk

Discover the perfect solution for creamy, dairy-free cooking and baking with this easy-to-make Dairy Free Evaporated Milk! Using just one simple ingredient—unsweetened almond milk (or your preferred plant-based milk like coconut, cashew, or oat)—this recipe offers a wholesome, vegan alternative to traditional evaporated milk. With a quick 5-minute prep and gentle simmering to reduce the liquid by half, you’ll achieve a rich, velvety texture ideal for soups, sauces, coffee, and desserts. Ready in under an hour and refrigerator-friendly for up to five days, this budget-friendly staple is a 1:1 substitute for its dairy counterpart, making it a versatile addition to your plant-based kitchen. Perfect for anyone seeking lactose-free, vegan, or allergy-friendly options!

Nutriscore Rating: 74/100

Prep Time:5 mins

Cook Time:40 mins

Total Time:45 mins

Servings: 2

Ingredients

• 4 cups Unsweetened almond milk (or other dairy-free milk)

Directions

Step 1

Pour 4 cups of unsweetened almond milk (or your preferred dairy-free milk, such as coconut, cashew, or oat milk) into a large, heavy-bottomed saucepan.

Step 2

Set the saucepan over medium heat and bring the milk to a gentle simmer, stirring occasionally to prevent it from scorching.

Step 3

Once the milk begins to simmer, reduce the heat to medium-low. Allow it to simmer gently, stirring every 5-10 minutes to prevent sticking and ensure even reduction.

Step 4

Continue simmering the milk until it has reduced to approximately 2 cups. This process will take about 35-40 minutes. Be sure the heat is low enough so that the milk does not boil over or burn.

Step 5

Once the milk has reduced, remove the saucepan from the heat and let it cool to room temperature.

Step 6

Pour the cooled evaporated milk into a clean, airtight container and refrigerate for up to 5 days. It can be used in recipes as a 1-to-1 substitute for regular evaporated milk.

Nutrition Facts

Serving size	(960g)

Amount per serving	% Daily Value*
Calories	120

Total Fat 10.0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 680.0mg	0%
Total Carbohydrate 4.0g	0%
Dietary Fiber 4.0g	0%
Total Sugars 0g
Protein 4.0g	0%

Vitamin D 400.0IU	0%
Calcium 1800mg	0%
Iron 2.8mg	0%
Potassium 640.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 13.1%

Carbs: 13.1%