Dairy Free Egg Free Pancakes
Start your morning off right with these light and fluffy Dairy Free Egg Free Pancakes—an easy and crowd-pleasing recipe perfect for vegans, allergy-friendly dining, or anyone seeking a dairy-free and egg-free breakfast option. Made with pantry staples like all-purpose flour, baking powder, and unsweetened non-dairy milk, these pancakes come together in just 15 minutes for a quick and satisfying meal. The batter is effortlessly customizable, allowing you to adjust the thickness with a splash of water or infuse extra flavor with a dash of cinnamon. Cooked to golden perfection in a skillet, these pancakes are incredibly versatile and pair beautifully with classic toppings like maple syrup, fresh fruit, or a dollop of non-dairy whipped cream. Whether you're catering to dietary restrictions or exploring plant-based breakfast ideas, this recipe is sure to become a reliable favorite in your kitchen.
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Unsweetened non-dairy milk (e.g., almond, oat, soy)
- 1 teaspoon Vanilla extract
- 1 tablespoon Neutral cooking oil (e.g., vegetable, coconut, or avocado)
- 2 tablespoons Water (optional, for thinning batter)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Step 2
Add the non-dairy milk, vanilla extract, and neutral cooking oil to the dry ingredients and stir until the batter is smooth and lump-free. If the batter feels too thick, add 1-2 tablespoons of water to thin it slightly.
Step 3
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or non-dairy butter.
Step 4
Scoop 1/4 cup of batter onto the hot skillet for each pancake, spreading it slightly to form a circle. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
Step 5
Flip the pancake carefully with a spatula and cook for an additional 1-2 minutes on the other side until golden brown.
Step 6
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 7
Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or non-dairy whipped cream.
Nutrition Facts
| Serving size | (444.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.1 |
| Total Fat 17.8g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1640.5mg | 0% |
| Total Carbohydrate 122.4g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 25.9g | |
| Protein 13.4g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 317.2mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 188.1mg | 0% |
Source of Calories