Dairy Free Egg Free Chocolate Cake
Indulge in the rich, velvety goodness of this Dairy-Free Egg-Free Chocolate Cake, a perfect dessert for anyone seeking an allergen-friendly treat that doesn’t compromise on flavor. This easy, one-bowl recipe comes together in just 10 minutes of prep time, using pantry staples like cocoa powder, apple cider vinegar, and vegetable oil to create a moist and fluffy cake that’s naturally free from dairy and eggs. With its simple, no-fuss ingredients and a quick bake time of 30 minutes, this cake is ideal for birthdays, potlucks, or weeknight indulgences. Serve it plain, dusted with powdered sugar, or topped with your favorite dairy-free frosting for a decadent, crowd-pleasing dessert that’s vegan and family-approved.
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Vegetable oil
- 1 cup Water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch round or square baking pan with oil or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
Step 3
Make a small well in the center of the dry ingredients. Add the apple cider vinegar, vanilla extract, and vegetable oil into the well.
Step 4
Pour the water over the top, and stir the mixture together using a whisk or spatula until the batter is smooth and free of lumps. Do not overmix.
Step 5
Pour the batter into the prepared baking pan and spread it out evenly.
Step 6
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Step 8
Slice and serve as is, or dust with powdered sugar, or frost with your favorite dairy-free frosting.
Nutrition Facts
| Serving size | (762.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2023.2 |
| Total Fat 62.4g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2450.2mg | 0% |
| Total Carbohydrate 374.9g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 202.2g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.0mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 1117.6mg | 0% |
Source of Calories