Transform your morning brew with this rich and silky Dairy Free Coconut Coffee Creamer! Made from wholesome full-fat coconut milk and luscious coconut cream, this vegan coffee creamer adds a creamy, dairy-free twist to your favorite cup of coffee. Sweetened naturally with maple syrup and a touch of vanilla extract, it brings a subtle sweetness and warm flavor that feels indulgent yet wholesome. For an extra cozy kick, stir in a hint of ground cinnamon. Ready in just 15 minutes, this simple recipe is perfect for those seeking a plant-based coffee companion without any artificial additives. With its velvety texture and naturally sweet flavor, this coconut creamer is the perfect way to elevate your coffee ritual while staying dairy-free!
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Open the can of full-fat coconut milk and transfer the contents into a small saucepan.
Add the coconut cream to the saucepan for extra richness.
Stir in the maple syrup, vanilla extract, and ground cinnamon if using.
Place the saucepan over medium-low heat and stir the ingredients until well combined and heated through. Do not bring the mixture to a boil.
Once the mixture is warm and smooth, remove it from the heat and allow it to cool for a few minutes.
Transfer the creamer to a clean glass jar or container with a tight-fitting lid.
Refrigerate the creamer for up to one week, shaking well before each use.
Add 1-2 tablespoons of the creamer to your coffee, adjusting to taste, and enjoy a delicious dairy-free coffee experience!
Serving size | (560.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1475.2 |
Total Fat 116.3g | 0% |
Saturated Fat 104.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 107.1mg | 0% |
Total Carbohydrate 113.9g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 102.4g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 76.2mg | 0% |
Iron 12.9mg | 0% |
Potassium 1199.8mg | 0% |
Source of Calories