Dairy Free Chocolate Cream Pie
Indulge in the rich, velvety decadence of this Dairy-Free Chocolate Cream Pie, a luscious dessert perfect for those seeking a dairy-free twist on a classic favorite. Featuring a smooth, silky chocolate filling made from full-fat coconut milk, unsweetened cocoa powder, and a touch of maple syrup, this pie boasts deep chocolatey flavor and creamy texture without a hint of dairy. The filling is enhanced with melted dairy-free dark chocolate and vanilla extract, creating a dessert that’s as indulgent as it is allergen-friendly. Poured into a flaky dairy-free crust and topped with optional coconut whipped cream and chocolate shavings, this no-bake recipe is ideal for any occasion, from holiday celebrations to casual weeknight treats. Quick to prepare and naturally sweetened, this pie is a slice of guilt-free indulgence that will satisfy every chocolate lover at the table!
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Ingredients
- 1 9-inch crust Dairy-free pie crust (pre-made or homemade)
- 2 cups Coconut milk (full-fat, canned)
- 1 cup Unsweetened cocoa powder
- 0.5 cup Maple syrup
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 4 ounces Dairy-free dark chocolate
- 1 cup Coconut whipped cream (optional, for topping)
- 2 tablespoons Chocolate shavings or cocoa powder (optional, for garnish)
Directions
Step 1
Preheat the oven to 350°F (175°C) if your dairy-free pie crust needs to be prebaked. Follow the package or recipe instructions to bake, then let it cool completely.
Step 2
In a medium saucepan, whisk together the canned coconut milk, unsweetened cocoa powder, maple syrup, and cornstarch until smooth and lump-free.
Step 3
Place the saucepan over medium heat, stirring constantly. Cook the mixture until it thickens to a smooth pudding-like consistency, about 5–7 minutes. Be sure to scrape the bottom and edges of the pan to prevent sticking.
Step 4
Once thickened, remove the saucepan from the heat and stir in the vanilla extract and chopped dairy-free dark chocolate. Mix until the chocolate has completely melted and the filling is smooth and glossy.
Step 5
Pour the chocolate filling into the prepared pie crust. Use a spatula to spread it evenly across the crust.
Step 6
Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight to let the filling fully set.
Step 7
Before serving, top with coconut whipped cream, if desired, and garnish with chocolate shavings or a dusting of cocoa powder for added flair.
Step 8
Slice into 8 portions and serve chilled. Enjoy your dairy-free chocolate cream pie!
Nutrition Facts
| Serving size | (1460.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4499.7 |
| Total Fat 311.2g | 0% |
| Saturated Fat 222.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 888.3mg | 0% |
| Total Carbohydrate 497.4g | 0% |
| Dietary Fiber 113.1g | 0% |
| Total Sugars 177.4g | |
| Protein 76.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 449.6mg | 0% |
| Iron 67.2mg | 0% |
| Potassium 5686.7mg | 0% |
Source of Calories