Dairy Free Brownies
Soft, fudgy, and utterly irresistible, these Dairy Free Brownies are a game-changer for chocolate lovers seeking a plant-based treat. Made with simple pantry staples like all-purpose flour, cocoa powder, and unsweetened almond milk, these brownies deliver rich chocolate flavor without a drop of dairy. The inclusion of dairy-free chocolate chips adds melty pockets of decadence, while optional chopped nuts provide a delightful crunch for added texture. Perfectly baked in just 25 minutes, these brownies boast a crackly top and moist, chewy center that will make them an instant favorite. Whether you're catering to dietary needs or just looking for a lighter indulgence, these vegan-friendly brownies are easy to make, completely dairy-free, and utterly delicious.
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Ingredients
- 1 cup All-purpose flour
- 0.75 cup Cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsweetened almond milk (or any non-dairy milk)
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 0.5 cup Dairy-free chocolate chips
- 0.25 cup Optional: Chopped nuts (e.g., walnuts or pecans)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it with non-stick cooking spray.
Step 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, light brown sugar, baking powder, and salt. Mix until well combined.
Step 3
In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract until smoothly blended.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir with a whisk or spatula until no streaks of dry ingredients remain. Be careful not to overmix.
Step 5
Fold in the dairy-free chocolate chips and chopped nuts, if using.
Step 6
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Step 7
Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 8
Remove the brownies from the oven and let them cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely before slicing.
Step 9
Cut into 12 equal squares, serve, and enjoy your dairy-free brownies!
Nutrition Facts
| Serving size | (936.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3402.6 |
| Total Fat 165.8g | 0% |
| Saturated Fat 41.5g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1797.8mg | 0% |
| Total Carbohydrate 498.2g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 351.4g | |
| Protein 36.9g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 514.3mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1828.6mg | 0% |
Source of Calories