Dairy Free Boursin
Indulge in the creamy, herbaceous flavors of Dairy-Free Boursin, a plant-based twist on the classic French cheese spread. This velvety recipe is made with protein-packed raw cashews and a hint of coconut cream for that luxurious texture, while zesty lemon juice, apple cider vinegar, and nutritional yeast create a tangy, cheesy flavor profile—completely dairy-free. Enhanced with aromatic garlic and a medley of dried parsley, chives, and dill, this spread is irresistibly fresh and savory. With just 10 minutes of hands-on prep, it’s quick, simple, and perfect for pairing with crackers, fresh veggies, or as a sandwich spread. Whether you're vegan, lactose-intolerant, or just seeking a flavorful alternative, this easy, no-cook recipe is guaranteed to impress at any gathering.
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Ingredients
- 1 cup Raw cashews
- 2 tablespoons Coconut cream (from a chilled can of full-fat coconut milk)
- 1 tablespoon Lemon juice
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Nutritional yeast
- 2 Garlic cloves, minced
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
Place the raw cashews in a bowl and cover them with hot water. Soak for at least 1 hour to soften.
Step 2
Drain the soaked cashews and transfer them to a high-speed blender or food processor.
Step 3
Add coconut cream, lemon juice, apple cider vinegar, nutritional yeast, minced garlic, salt, black pepper, and water to the blender.
Step 4
Blend the mixture on high until smooth and creamy. Scrape down the sides as needed to ensure all ingredients are fully incorporated.
Step 5
Transfer the mixture to a mixing bowl. Add the dried parsley, chives, and dill to the mixture, and stir until evenly combined.
Step 6
Taste and adjust seasonings, adding more salt, garlic, or herbs as desired.
Step 7
Scoop the mixture into a container or mold of your choice. Refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up.
Step 8
Serve chilled with crackers, fresh vegetables, or as a spread for sandwiches. Enjoy!
Nutrition Facts
| Serving size | (212.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 775.2 |
| Total Fat 58.3g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1211.4mg | 0% |
| Total Carbohydrate 46.7g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 8.3g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.3mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1068.4mg | 0% |
Source of Calories