Dairy Free Blueberry Ice Cream
Indulge in the creamy, refreshing taste of Dairy Free Blueberry Ice Cream, a luscious vegan dessert that’s perfect for summer or anytime you’re craving a guilt-free sweet treat! This simple, homemade recipe blends fresh, juicy blueberries with the velvety richness of full-fat coconut milk, creating a silky, dairy-free base that’s naturally sweetened with maple syrup. A splash of lemon juice enhances the berry flavor, while a touch of vanilla extract rounds out the sweetness. Made with just six wholesome ingredients and no artificial flavors, this ice cream is churned to perfection for a smooth, dreamy texture that freezes beautifully. Serve it scooped into bowls, topped with extra berries, or spooned over your favorite dairy-free desserts. This delightful frozen treat is not only crowd-pleasing but also gluten-free, vegan, and packed with vibrant flavor—making it the ultimate healthier option for ice cream lovers everywhere!
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Ingredients
- 2 cups Fresh blueberries
- 2 cans (13.5 oz each) Full-fat coconut milk
- 0.5 cup Maple syrup
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Rinse the blueberries under cold water and drain well.
Step 2
In a medium saucepan over medium heat, combine the blueberries, maple syrup, and lemon juice. Cook for 5-7 minutes until the blueberries release their juices and begin to soften.
Step 3
Use the back of a spoon to gently mash some of the blueberries for a chunkier texture, or use an immersion blender for a smoother puree. Remove from heat and let the mixture cool to room temperature.
Step 4
In a large mixing bowl, whisk together the coconut milk, vanilla extract, and salt until smooth.
Step 5
Add the cooled blueberry mixture to the coconut milk base and stir until fully combined.
Step 6
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes, until thick and creamy.
Step 7
Transfer the churned ice cream to a lidded container and freeze for at least 3-4 hours, or until firm.
Step 8
Allow the ice cream to sit at room temperature for 5-10 minutes before scooping and serving. Enjoy your dairy-free blueberry ice cream!
Nutrition Facts
| Serving size | (1252.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461.8 |
| Total Fat 194.5g | 0% |
| Saturated Fat 171.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 724.3mg | 0% |
| Total Carbohydrate 195.1g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 164.5g | |
| Protein 20.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.6mg | 0% |
| Iron 26.2mg | 0% |
| Potassium 2395.1mg | 0% |
Source of Calories