Cozy up with a mug of rich, creamy goodness with this *Dairy Free and Delicious Hot Cocoa* recipe—perfect for anyone craving a comforting treat without the dairy. Made with velvety almond milk, a generous dose of unsweetened cocoa powder, and melted dairy-free chocolate chips, this indulgent beverage is naturally sweetened with maple syrup and infused with a hint of vanilla for added depth. A pinch of sea salt ties it all together, creating a balance of flavors that’s nothing short of luxurious. Ready in just 10 minutes, this easy recipe is ideal for both weeknight evenings and special occasions. Whether you enjoy it plain or topped with coconut whipped cream, it’s a must-try for anyone seeking a dairy-free, vegan-friendly, and totally irresistible hot chocolate experience.
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In a medium-sized saucepan, add the almond milk and warm it over medium heat until steaming, but not boiling.
Whisk in the cocoa powder until fully dissolved and smooth.
Add the dairy-free chocolate chips, maple syrup, vanilla extract, and sea salt to the saucepan.
Continue stirring constantly until the chocolate chips are fully melted and the mixture is creamy and well-combined.
Taste and adjust sweetness if needed by adding more maple syrup, 1 teaspoon at a time.
Pour the hot cocoa into two mugs and serve immediately. Optionally, top with coconut whipped cream or a dusting of cocoa powder for garnish.
Serving size | (550.3g) |
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Amount per serving | % Daily Value* |
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Calories | 271.9 |
Total Fat 11.0g | 0% |
Saturated Fat 3.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 925.4mg | 0% |
Total Carbohydrate 44.0g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 30.9g | |
Protein 5.2g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 963.6mg | 0% |
Iron 4.0mg | 0% |
Potassium 627.2mg | 0% |
Source of Calories